For a richer flavor, try browning the chicken breasts in the skillet before adding them to the slow cooker. Feel free to add other vegetables like carrots, celery, or peas to the stew. If you don't have quinoa, you can substitute with rice or barley. Adjust the amount of curry powder to your preference for spice level. This stew is even more flavorful the next day!
Slow Cooked Chicken Stew
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PREP TIME20 mins
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COOK TIME7 hrs 5 mins
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TOTAL TIME7 hrs 25 mins
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SERVING8 People
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VIEWS229
Embrace the warmth and comfort of a hearty stew, effortlessly crafted in your slow cooker. This recipe transforms simple ingredients into a deeply flavorful and nourishing meal, perfect for busy weeknights or relaxed weekends.
Ingridients
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Nutrition
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Carbohydrate28 g
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Cholesterol29 mg
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Fiber4 g
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Protein16 g
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Saturated Fat1 g
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Sodium356 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic. Sauté until softened and translucent, approximately 5 minutes.
02 Step
Recipe View 8 hrs Place the chicken breasts in the base of your slow cooker. Add the sautéed onion and garlic mixture, vegetable broth, diced tomatoes, diced sweet potatoes, uncooked quinoa, chopped green onions, chopped mushrooms, curry powder, dried oregano, ground black pepper, and bay leaf. Mix well to combine all ingredients. Cook on Low heat for 7-8 hours, or on Medium heat for 4-5 hours, until the chicken is very tender.
03 Step
Recipe View 5 mins Remove and discard the bay leaf. Take out the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker, stirring well to incorporate it into the stew. Serve hot.
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Tanya Lindgren
Mar 21, 2025The quinoa adds a nice texture to the stew.
Bonita Sawayn
Jan 31, 2025The flavor is amazing! I added some diced carrots and it was perfect.
Vicky Emard
Jan 3, 2025This recipe is a lifesaver! So easy to prepare and the whole family loves it.
Danial Ullrich
Jun 10, 2024I've made this multiple times and it's always a hit!
Shayna Kautzer
Oct 19, 2023I used chicken thighs instead of breasts and it turned out so tender and delicious.