For a richer flavor, sear the beef stew meat in a skillet before adding it to the slow cooker. Consider adding other vegetables, such as celery, parsnips, or turnips, for a more complex flavor profile. If you don't have steak sauce, Worcestershire sauce can be used as a substitute. To thicken the stew at the end of cooking, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir into the stew and cook for 15 minutes, or until thickened.
Slow Cooker Beef Stew Al la Catherine
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PREP TIME20 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 20 mins
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SERVING6 People
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VIEWS13
A hearty and comforting beef stew, perfect for a chilly evening. This slow-cooked masterpiece is incredibly easy to prepare and delivers a depth of flavor that will warm you from the inside out. Prepare to be transported back to your childhood with every spoonful!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol70 mg
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Fiber3 g
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Protein23 g
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Saturated Fat5 g
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Sodium875 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef. (5 minutes)
02
Step
5 mins
Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture. (5 minutes)
03
Step
8 hrs
Cook on Low 8 to 10 hours. (8-10 hours)
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RECIPE REVIEWS
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Please Rate
Jaime Johns
Jun 24, 2025This stew is so easy to make and tastes amazing! My family loved it!
Francisco Kertzmann
Jun 3, 2025A perfect set-it-and-forget-it meal for busy weeknights.
Joy Nitzsche
Jun 2, 2025I added some celery and turnips, as suggested, and it was even better!
Alphonso Veum
May 28, 2025The steak sauce adds a really nice depth of flavor.