Slow Cooker Breakfast Burritos

Slow Cooker Breakfast Burritos
  • PREP TIME
    20 mins
  • COOK TIME
    3 hrs 20 mins
  • TOTAL TIME
    3 hrs 40 mins
  • SERVING
    12 People
  • VIEWS
    12

Wake up to the irresistible aroma of a slow-cooked breakfast feast! This overnight sensation transforms simple ingredients into a customizable breakfast burrito bar, perfect for lazy mornings or a crowd-pleasing brunch. Prepare to be amazed by the rich flavors and easy preparation.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    264 mg
  • Fiber
    3 g
  • Protein
    28 g
  • Saturated Fat
    20 g
  • Sodium
    1347 mg
  • Fat
    51 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large skillet over medium-high heat, cook sausage, breaking it up with a spoon, until browned and crumbly (8 minutes). Add onion and bell pepper; cook until softened (5 minutes). Drain excess oil. Continue cooking until sausage is fully cooked (5-7 minutes). Set aside.

02

Step

Spray a slow cooker with cooking spray. Add sausage mixture, hash browns, and Cheddar cheese.

03

Step

Whisk eggs, milk, salt, and pepper in a bowl. Pour into the slow cooker and stir to combine. Cook on Low for 6-8 hours or on High for 3-4 hours, stirring after the first hour.

04

Step

Serve in warmed tortillas with your favorite toppings.

For a vegetarian option, substitute the breakfast sausage with plant-based crumbles or a mixture of black beans and sautéed vegetables.
Spice it up by adding a pinch of red pepper flakes to the egg mixture or serving with a fiery hot sauce.
Customize your burrito bar with options like sour cream, guacamole, pico de gallo, or pickled jalapeños.

Daniella Wyman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (8)
  • Ozella Okon

    Don't skip the step of blotting the excess oil from the sausage; it makes a big difference.

  • Trinity Mccullough

    I substituted the sausage with chorizo, and it was amazing!

  • Ryan Strosin

    The slow cooker makes it so easy to have a hot breakfast ready when we wake up.

  • Adele Emmerich

    This recipe is a lifesaver for busy mornings!

  • Annetta Marquardt

    Using a slow cooker liner made cleanup a breeze!

  • Raphaelle Strosin

    The flavors melded together perfectly overnight. Highly recommend!

  • Petra Yost

    My family loved being able to customize their own burritos.

  • Natasha Wyman

    Adding a little bit of salsa to the egg mixture gives it a great flavor.

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