For extra flavor, sear the seasoned chicken breasts in the sauté pan before adding them to the slow cooker. This adds a lovely caramelized crust. If you prefer a spicier dish, add an extra jalapeno or a pinch of cayenne pepper to the seasoning blend. Shred the chicken directly in the slow cooker using two forks. This allows the chicken to absorb even more of the flavorful juices. Serve the chicken carnitas in warm tortillas with your favorite toppings, such as chopped cilantro, diced onions, salsa, guacamole, and a squeeze of lime.
Slow Cooker Chicken Carnitas
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PREP TIME25 mins
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COOK TIME4 hrs 15 mins
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TOTAL TIME4 hrs 40 mins
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SERVING8 People
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VIEWS24
A delightful and effortless twist on traditional carnitas, this slow-cooked chicken recipe offers a tender, flavorful experience with a zesty citrus kick. Perfect for tacos, salads, or bowls, it's a versatile and crowd-pleasing dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol66 mg
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Fiber2 g
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Protein26 g
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Saturated Fat1 g
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Sodium825 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepDissolve chicken bouillon in boiling water. (2 minutes)
02
StepHeat olive oil in a sauté pan over medium heat. Add diced onion and cook, stirring occasionally, until translucent and lightly browned (about 5 minutes). Add diced jalapenos and cook until softened (about 5 minutes). Stir in fire-roasted diced green chiles and cook for an additional 3 minutes. (13 minutes)
03
StepIn a small bowl, combine salt, dried cilantro, Mexican-style seasoning blend, ground cumin, dried basil, dried oregano, garlic powder, garlic and herb seasoning blend, chile powder, smoked paprika, dry mustard powder, and ground black pepper. (3 minutes)
04
StepTrim any excess fat from the chicken breasts. Generously coat all sides of the chicken with the prepared seasoning blend, ensuring even coverage. (5 minutes)
05
StepPlace the onion mixture in the bottom of a slow cooker. Pour in the chicken broth mixture, lime zest and juice, orange zest and juice, and minced garlic. Place the seasoned chicken breasts on top of the mixture. Cover and cook on Low for 4 to 6 hours, or until the chicken is very tender and easily shreds with a fork. (6 hours)
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Vivien Cassin
May 30, 2025This recipe is fantastic! So easy to make and the chicken is incredibly flavorful and tender. My family loved it!
Micaela Nikolaus
Apr 28, 2025I was skeptical about using chicken instead of pork, but this recipe completely changed my mind. It's now a regular in our meal rotation.
Roberto Rohan
Mar 17, 2025The citrus zest and juice really brighten up the flavor. I also added a little bit of oregano, which made it even better.