For a richer flavor, consider using chicken broth instead of water. Add other vegetables like diced potatoes, corn, or peas for extra nutrients and texture. Fresh herbs can be used in place of dried herbs. Use 1 tablespoon of fresh herbs for every teaspoon of dried herbs. If you prefer a thicker soup, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup during the last 30 minutes of cooking. Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Lura Runolfsdottir
Oct 10, 2024Perfect comfort food on a cold day. I'll definitely be making this again.
Idell Haag
Jun 17, 2024I added some garlic and thyme for extra flavor, and it was delicious!
Kailey Gerlach
Mar 31, 2024This soup was so easy to make and tasted amazing! My family loved it.