For a richer flavor, lightly sear the chicken thighs in a pan before adding them to the slow cooker. If you prefer a smoother sauce, use an immersion blender to blend the sauce before adding the yogurt. Adjust the amount of garam masala to your preference. Start with 2 tablespoons and add more to taste. This recipe is easily customizable. Feel free to add other vegetables such as bell peppers or peas. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Slow Cooker Chicken Tikka Masala
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING6 People
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VIEWS172
Transform your kitchen into a vibrant Indian bistro with this incredibly easy and flavorful Slow Cooker Chicken Tikka Masala. Tender chicken thighs simmered in a rich, aromatic tomato-based sauce, infused with classic Indian spices, create a comforting and satisfying meal that's perfect for any night of the week. This recipe delivers authentic flavors with minimal effort, making it a guaranteed crowd-pleaser.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol95 mg
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Fiber4 g
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Protein30 g
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Saturated Fat5 g
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Sodium1232 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a slow cooker, combine crushed tomatoes, chopped onion, garam masala, minced garlic, minced ginger, kosher salt, brown sugar, ground cumin, and ground coriander. Stir well to ensure all ingredients are thoroughly mixed. (5 minutes)
02 Step
Recipe View Nestle the chicken thighs into the tomato mixture, ensuring they are fully submerged. (2 minutes)
03 Step
Recipe View Cover the slow cooker and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours, or until the chicken is very tender and easily shreds with a fork. (3-8 hours)
04 Step
Recipe View Once the chicken is cooked, stir in the Greek yogurt and chopped fresh cilantro. Mix gently to combine, allowing the yogurt to create a creamy, luscious sauce. (3 minutes)
05 Step
Recipe View Serve hot, garnished with additional fresh cilantro. Enjoy with basmati rice, naan bread, or your favorite sides.
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RECIPE REVIEWS
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Lauriane Bode
Mar 12, 2025So easy to make, and the flavor is incredible. My family loves it!
Jeanette Mccullough
Nov 14, 2024I added a pinch of cayenne pepper for a little extra heat, and it was perfect.
Stephania Abernathy
Sep 27, 2024Absolutely delicious! I've made this several times, and it's always a hit.
Corine Mcdermott
Aug 5, 2024Freezes really well, which is great for meal prepping.
Eddie Zboncak
Feb 3, 2024The chicken was so tender, and the sauce was so flavorful. Will definitely make again!