For a richer flavor, consider browning the ham hocks in a skillet before adding them to the slow cooker. If you prefer less heat, reduce the amount of pickled jalapeños or remove the seeds before chopping. Taste and adjust seasonings as needed before serving. A splash of apple cider vinegar can brighten the flavors at the end. These greens are even better the next day, as the flavors have had more time to meld!
Slow Cooker Collard Greens
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PREP TIME30 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 30 mins
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SERVING16 People
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VIEWS136
Transform humble collard greens into a deeply flavorful and tender delight with this slow-cooked rendition. Infused with smoky ham hocks and a touch of pickled jalapeño heat, this is Southern comfort food at its finest, perfect for a relaxed gathering or a soul-satisfying weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol19 mg
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Fiber3 g
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Protein7 g
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Saturated Fat2 g
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Sodium82 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a large stockpot, combine the ham hocks and enough water to cover them by about 2 inches. Bring to a gentle boil over medium-high heat. (Approximately 15 minutes)
02
Step
5 mins
As the water heats, gradually add the collard greens to the pot, stirring to submerge them as they wilt. This may need to be done in batches. (Approximately 10 minutes)
03
Step
0 mins
Once all the greens have been added and have wilted slightly, carefully transfer the greens and ham hocks to your slow cooker. Layer the greens with the ham hocks and chopped pickled jalapeños. (Approximately 5 minutes)
04
Step
0 mins
Stir in the baking soda, olive oil, black pepper, and garlic powder. (Approximately 2 minutes)
05
Step
8 hrs
Cover the slow cooker and cook on high for 1 hour, then reduce the heat to low and cook for 8-10 hours, or until the greens are very tender and the ham hocks are falling apart. (8-10 hours)
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RECIPE REVIEWS
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Please Rate
Wade Rohan
Jun 25, 2025These were so good! The slow cooking really made the greens tender and flavorful. I added a bit of brown sugar for sweetness.
Elijah Herzog
May 19, 2025This is the best collard greens recipe I have ever tried. The ham hocks give it a nice smokey flavor.
Hilario Waelchi
Mar 11, 2025Easy to follow and delicious. The only thing I changed was to use smoked turkey instead of ham.
Adele Bednar
Feb 4, 2025I was skeptical about the jalapeños, but they added a nice touch of heat. I will definitely make this again!
Trystan Emmerich
Sep 5, 2024I have always struggled with collard greens being bitter. This recipe has completely changed that. Thank you!
Angelita Lebsack
May 28, 2024My family loved this recipe. It's a new staple in our house!
Scot Lefflersimonis
May 18, 2024I added a little bit of broth to keep the greens moist. So good!
Paolo Rutherford
Apr 11, 2024I made this for Thanksgiving and it was a huge hit!
Tessie Franey
Apr 10, 2024The baking soda really helps to tenderize the greens. Great recipe!
Alexys Trantow
Jan 12, 2024The flavor of the dish gets better over time.