Slow Cooker Cranberry Chicken

Slow Cooker Cranberry Chicken
  • PREP TIME
    5 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 5 mins
  • SERVING
    4 People
  • VIEWS
    832

Transform ordinary chicken breasts into a succulent, tangy masterpiece with this effortless slow cooker recipe. The cranberry-infused sauce creates a delightful sweet and savory balance, perfect for spooning over creamy mashed potatoes or fluffy rice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    71 g
  • Cholesterol
    61 mg
  • Fiber
    2 g
  • Protein
    23 g
  • Saturated Fat
    6 g
  • Sodium
    1810 mg
  • Sugar
    50 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Place the chicken breasts in the bottom of a slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Pour the Catalina salad dressing, whole berry cranberry sauce, and onion soup mix evenly over the chicken. (2 minutes)

Image Step 03
03 Step

Recipe View 4 hrs Cook on Low for 4 to 6 hours, or until the chicken is cooked through and easily shreds with a fork. (4-6 hours)

For an even richer flavor, consider browning the chicken breasts in a skillet before adding them to the slow cooker.
If you prefer a smoother sauce, blend it with an immersion blender after cooking.
Serve with a side of roasted vegetables like broccoli or Brussels sprouts for a complete and satisfying meal.

Ellen Barton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 277 Ratings)
Total Reviews: (3)
  • Dusty West

    I added a pinch of red pepper flakes for a little heat and it was amazing!

  • Antonietta Zemlak

    So easy and delicious! I've made this several times and it's always a hit.

  • Alfreda Ondricka

    This recipe is a lifesaver on busy weeknights! My family loves it.

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