For an extra depth of flavor, consider browning the chicken thighs in a skillet before adding them to the slow cooker. If you prefer a spicier dish, increase the amount of Sriracha or add a pinch of red pepper flakes. This dish can be easily customized with other vegetables, such as sliced bell peppers, mushrooms, or bok choy. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Derick Schinner
Jun 19, 2025I used gluten-free noodles, and it worked perfectly. A great option for those with dietary restrictions.
Earlene Carter
Apr 15, 2025The noodles were amazing.
Reyna Marvin
Feb 15, 2025This recipe is a lifesaver on busy weeknights! The slow cooker does all the work, and the flavor is amazing.
Garland Kshlerin
Dec 31, 2024I added some broccoli florets to the slow cooker during the last 30 minutes of cooking, and it was a great addition.
Yessenia Jenkins
Apr 4, 2024My family devoured this! The honey garlic sauce is so addictive.