For a richer flavor, sear the lamb in batches to avoid overcrowding the pan. Use high-quality beef broth for the best flavor. Feel free to add other vegetables such as parsnips, turnips, or rutabaga. A bay leaf can be added along with the rosemary for extra depth of flavor. If you don't have dark beer on hand, you can substitute with additional beef broth. For a thicker stew, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking.
Slow Cooker Lamb Stew
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PREP TIME15 mins
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COOK TIME7 hrs 25 mins
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TOTAL TIME7 hrs 40 mins
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SERVING4 People
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VIEWS78
Embrace the rustic charm of a hearty Lamb Stew, slow-cooked to perfection. Tender lamb mingles with a medley of vegetables in a rich, savory broth, creating a culinary masterpiece that warms the soul and satisfies the palate. This is comfort food elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol64 mg
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Fiber8 g
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Protein27 g
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Saturated Fat6 g
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Sodium1053 mg
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Sugar15 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Heat olive oil in a large skillet over medium-high heat. Add the cubed lamb and sliced onions; cook, stirring occasionally, until the lamb is browned on all sides and the onions begin to soften, about 5-7 minutes. Transfer the lamb and onion mixture to a 6-quart or larger slow cooker. (5-7 minutes)
02
Step
5 mins
Add the potatoes, carrots, celery, and mushrooms to the slow cooker. In a separate bowl, whisk together the beef broth, tomato paste, dark beer, and Worcestershire sauce. Pour the mixture over the lamb and vegetables. Add the rosemary sprig. Season generously with sea salt and freshly ground black pepper. Stir to combine. (5 minutes)
03
Step
7 hrs
Cover the slow cooker and cook on High for 7 hours, or on Low for 8-10 hours, or until the lamb and vegetables are tender. (7 hours)
04
Step
15 mins
Stir in the frozen peas during the last 15 minutes of cooking time, or until heated through and tender. (15 minutes)
05
Step
0 mins
Remove the rosemary sprig before serving. Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh parsley if desired.
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Doris Kilback
Jun 2, 2025The rosemary really makes this dish special. I highly recommend using fresh rosemary.
Jordon Cartwright
May 2, 2025This is now a staple in our house. So easy to make and the whole family loves it!
Rowena Gleason
Mar 28, 2025I added some parsnips and it was amazing! Thanks for the great recipe.
Abbey Bashirian
Mar 17, 2025This recipe saved me on a cold night, the lamb was great!
Ottis Witting
Jan 1, 2025This recipe is a game changer. So easy, so delicious!
Timothy Rath
Nov 23, 2024I didn't have any beer so I used red wine instead and it turned out great!
Viva Dubuque
Oct 21, 2024Absolutely delicious! The lamb was so tender and the vegetables were perfectly cooked. The dark beer added a wonderful depth of flavor.
Elmira Harber
Sep 5, 2024I made this on low for 9 hours and it was perfect!
Pattie Huels
Aug 10, 2024This recipe can feed a lot of people, making it great for families.