For an even deeper flavor, consider searing the leg of lamb in a hot pan with olive oil before placing it in the slow cooker. This will create a beautiful crust and add richness. If you prefer a thicker sauce, whisk a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker juices during the last 30 minutes of cooking. Leftover cooked lamb is fantastic in sandwiches, salads, or shepherd's pie.
Slow Cooker Leg of Lamb
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PREP TIME15 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 15 mins
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SERVING8 People
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VIEWS36
Imagine succulent, fall-off-the-bone lamb infused with aromatic herbs and zesty lemon, all achieved with minimal effort. This slow-cooker recipe transforms a humble leg of lamb into a culinary masterpiece, perfect for a comforting family dinner or an elegant gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol69 mg
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Fiber1 g
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Protein20 g
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Saturated Fat5 g
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Sodium300 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Herb Paste: Zest the lemon into a mortar. (Estimated time: 5 minutes)
02
StepAdd the minced garlic, chopped rosemary, thyme, parsley, olive oil, sea salt, black pepper, and onion powder to the mortar. Using a pestle, grind the ingredients into a fragrant paste. (Estimated time: 10 minutes)
03
StepPrepare the Lamb: Pat the leg of lamb dry with paper towels. (Estimated time: 2 minutes)
04
StepGenerously rub the herb paste all over the lamb, ensuring every crevice is coated. (Estimated time: 5 minutes)
05
StepSlow Cooking: Place the herb-crusted lamb into a 3-quart slow cooker. Squeeze the juice of the zested lemon over the lamb. Pour in the vegetable broth. (Estimated time: 3 minutes)
06
StepCover the slow cooker and cook on Low for 6 to 8 hours, or until the lamb is incredibly tender and easily pulls apart with a fork. (Estimated time: 6-8 hours)
07
StepServe: Once cooked, carefully remove the lamb from the slow cooker. Let it rest for 10-15 minutes before shredding or slicing and serving with your favorite sides. (Estimated time: 15 minutes)
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Albertha Schumm
Jun 12, 2025I was a little skeptical about using a slow cooker for leg of lamb, but this recipe proved me wrong. It's so easy and delicious!
Doug Harvey
Jun 4, 2025I used dried herbs because that's what I had on hand, and it still turned out great.
Concepcion Lehner
May 10, 2025This is now my go-to recipe for leg of lamb. Thank you!
Edward Hodkiewiczmante
Apr 29, 2025This recipe is amazing! The lamb was so tender and flavorful.
Hadley Greenholt
Feb 15, 2025Easy to prepare. My family devoured it in minutes. Highly recommend!
Uriel Bednar
Feb 13, 2025I added a splash of red wine to the slow cooker along with the broth, and it added a nice depth of flavor.
Russell Funk
Feb 9, 2025I will try it with bone broth next time.
Halie Howe
Feb 1, 2025My family loved this recipe! I will definitely be making it again.
Adrian Wilkinson
Feb 1, 2025Next time, I'll try searing the lamb before putting it in the slow cooker for even more flavor.
Sebastian Breitenberg
Jan 10, 2025The herb paste is what makes this recipe so special. Don't skip it!