For extra flavor, consider adding a pinch of red pepper flakes to the sauce for a subtle heat. Serve these delicious chops with a side of coconut rice and grilled pineapple for a complete and satisfying meal. Browning the pork chops is optional, but highly recommended. It adds a depth of flavor that you won't get otherwise.
Slow Cooker Pineapple-Teriyaki Pork Chops
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PREP TIME5 mins
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COOK TIME4 hrs 5 mins
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TOTAL TIME4 hrs 10 mins
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SERVING4 People
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VIEWS18
Succulent pork loin chops, slow-cooked in a tangy-sweet teriyaki-pineapple glaze, infused with aromatic rosemary and garlic. A simple yet sophisticated dish that practically melts in your mouth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol65 mg
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Fiber0 g
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Protein28 g
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Saturated Fat3 g
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Sodium1729 mg
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Sugar12 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
6 mins
In a skillet, heat olive oil over medium-high heat. Sear pork chops on both sides until nicely browned, about 3 minutes per side. This step enhances the flavor and texture of the final dish. Transfer the seared chops to your slow cooker. (Approximately 6 minutes)
02
Step
2 mins
In a mixing bowl, whisk together the pineapple juice, teriyaki sauce, dried rosemary, garlic powder, salt, and black pepper until well combined. Pour this luscious mixture evenly over the pork chops in the slow cooker. (Approximately 2 minutes)
03
Step
1 mins
Cover the slow cooker and set it to Low. Allow the pork chops to cook for 4 to 5 hours, or until they reach an internal temperature of 145 degrees F (63 degrees C). Use an instant-read thermometer inserted into the center of a chop to ensure doneness. (Approximately 240-300 minutes)
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Please Rate
Lonny Larson
Jun 27, 2025I doubled the recipe and it was a huge hit! Everyone loved it!
Paul Leffler
Apr 30, 2025The rosemary really made this dish special. I'll definitely be making this again!
Jensen Collins
Apr 19, 2025So easy to make and the pork chops were incredibly tender.