For a creamier soup, use heavy cream instead of half-and-half. Add a pinch of red pepper flakes for a subtle kick. If you don't have an immersion blender, you can use a regular blender. Be sure to vent the lid to prevent pressure from building up. This soup can be made ahead of time and reheated. The flavors will meld together even more overnight.
Joanie Will
Jun 18, 2025I've made this soup several times, and it's always a hit. The slow cooker makes it so convenient.
Liliana Swift
Apr 30, 2025This recipe is amazing! My family devoured it. I added a little bit of smoked paprika for extra flavor.
Damon Pfeffer
Dec 30, 2024So easy and delicious! Perfect for a busy weeknight. I used leftover ham instead of bacon, and it was still fantastic.