Slow Cooker Risotto
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PREP TIME10 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 25 mins
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SERVING6 People
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VIEWS276
Experience the creamy indulgence of traditional risotto, effortlessly crafted in your slow cooker. This simplified version delivers the authentic flavors of Italy with minimal hands-on time, perfect for a comforting and satisfying meal.
Ingridients
Nutrition
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Carbohydrate42 g
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Cholesterol8 mg
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Fiber1 g
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Protein7 g
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Saturated Fat3 g
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Sodium525 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Combine all ingredients (except Parmesan cheese) in a slow cooker, stirring well to ensure even distribution. (5 minutes)
Recipe View Cover and cook on HIGH heat until the Arborio rice is tender and the mixture has reached a creamy consistency. (2 hours to 2 hours 30 minutes. Check for doneness after 2 hours)
Recipe View Once the rice is cooked, stir in the shredded Parmesan cheese until fully melted and incorporated. Leave the lid off during this step. (15 minutes)
Recipe View Serve immediately, garnishing with additional Parmesan cheese if desired.
Flo Hoppe
Apr 4, 2025The flavor is fantastic, and the texture is perfectly creamy. I added some sautéed mushrooms in the last 30 minutes for extra flavor and it was divine!
Elvie Dibbert
Sep 9, 2024This recipe is a game-changer! I've always been intimidated by risotto, but the slow cooker makes it so easy and foolproof.
Roslyn Marvin
Jan 2, 2024A delicious and convenient way to enjoy risotto any night of the week!
Jodie Strosin
Jun 26, 2023I was skeptical about making risotto in a slow cooker, but this recipe proved me wrong. It's become a regular in our dinner rotation!