Slow Cooker Santa Fe Chicken

Slow Cooker Santa Fe Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    3 hrs 30 mins
  • TOTAL TIME
    3 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    226

Transform your kitchen into a southwestern fiesta with this incredibly easy and flavorful Slow Cooker Santa Fe Chicken. Tender chicken simmers in a vibrant salsa-infused sauce with black beans and corn, finished with creamy cheese for a comforting and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    60 mg
  • Fiber
    7 g
  • Protein
    22 g
  • Saturated Fat
    8 g
  • Sodium
    887 mg
  • Sugar
    3 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Combine black beans, corn, and 1/2 cup salsa in a 6-quart or larger slow cooker. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Lay chicken breasts atop the black bean mixture. Top with the remaining 1/2 cup salsa, ensuring the chicken is well coated. (2 minutes)

Image Step 03
03 Step

Recipe View 3 hrs Cover and cook on High for 3 hours, or on Low for 6-7 hours, or until the chicken is cooked through and easily shreds with a fork. (3 hours)

Image Step 04
04 Step

Recipe View 30 mins Add the cream cheese cubes to the slow cooker. Cover and cook for an additional 30 minutes, or until the cream cheese is melted and softened. (30 minutes)

Image Step 05
05 Step

Recipe View 5 mins Using two forks, shred the chicken directly in the slow cooker, mixing it with the sauce and melted cream cheese until well combined. (5 minutes)

Image Step 06
06 Step

Recipe View 10 mins Warm the tortillas according to package directions. Spoon the chicken mixture into the center of each tortilla. Roll up tightly and serve immediately. (10 minutes)

Image Step 07
07 Step

Recipe View Garnish with your favorite toppings such as sour cream, shredded cheese, chopped cilantro, or avocado.

For an extra layer of flavor, try using a smoky chipotle salsa or adding a can of diced tomatoes with green chiles.
To prevent the chicken from drying out, especially when cooking on High, you can add a 1/4 cup of chicken broth to the slow cooker.
If you don't have cream cheese on hand, you can substitute with 1/2 cup of sour cream or Greek yogurt, stirred in during the last 15 minutes of cooking.
This recipe is also great served over rice or quinoa for a grain bowl option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

Michele Ohara

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 75 Ratings)
Total Reviews: (5)
  • Bethel Abshire

    The chicken was so tender and flavorful. I will definitely be making this again!

  • Lessie Cremin

    I added a can of diced tomatoes with green chiles for extra flavor and it was a hit! Thanks for the great recipe.

  • Stone Kemmer

    My family loved this! Even my picky eaters enjoyed the chicken and the flavor was just right.

  • Keara Stroman

    This recipe is a lifesaver on busy weeknights! So easy to throw everything in the slow cooker and come home to a delicious meal.

  • Eliezer Boehmchamplin

    I used low-fat cream cheese to make it a little healthier and it still turned out great!

LEAVE A REVIEW

Please Rate