For a richer flavor, sear the beef roast in a hot skillet before adding it to the slow cooker. If you like a little heat, add a pinch of cayenne pepper or a chopped jalapeño to the slow cooker. Serve with your favorite taco toppings, such as shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
Slow Cooker Shredded Beef for Tacos and Burritos
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PREP TIME5 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 5 mins
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SERVING12 People
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VIEWS45
Transform a humble beef chuck roast into a flavor-packed, melt-in-your-mouth filling perfect for tacos, burritos, and more! This hands-off recipe delivers tender, savory shredded beef with minimal effort, letting you focus on creating the perfect taco night spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol69 mg
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Fiber0 g
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Protein18 g
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Saturated Fat7 g
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Sodium465 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place beef roast in the crock of a slow cooker. (Prep time: 5 minutes)
02 Step
Recipe View Sprinkle taco seasoning evenly over the beef; top with sliced onion. (Prep time: 2 minutes)
03 Step
Recipe View Cook on Low for 8 to 10 hours, or on High for 4 to 5 hours, until the beef is very tender. (Cook time: 4-10 hours)
04 Step
Recipe View Remove beef to a cutting board and shred with two forks. (Prep time: 5 minutes)
05 Step
Recipe View Return shredded beef to the slow cooker and season with seasoned salt to taste. Let it simmer for another 30 minutes to absorb all the juice. (Prep time: 2 minutes)
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Mauricio Wintheiser
Mar 17, 2025My family loves this recipe. I've made it several times and it's always a hit!
Kellie Connelly
Feb 15, 2025This recipe is a lifesaver on busy weeknights! So easy and the beef is always so tender.
Adolph Ratke
Jan 23, 2025I added a can of diced tomatoes and green chilies for extra flavor, and it was amazing!