For a richer flavor, consider using smoked ham hock instead of a ham bone. Adjust the amount of Cajun seasoning to your spice preference. If you don't have leftover ham, you can use diced ham from the grocery store. Serve over Mexican cornbread or with a side of collard greens for a complete Southern meal.
Slow Cooker Southern Lima Beans and Ham
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PREP TIME15 mins
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COOK TIME7 hrs
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TOTAL TIME15 hrs 15 mins
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SERVING8 People
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VIEWS283
A soulful rendition of Southern comfort, where tender lima beans and savory ham harmonize in a slow cooker serenade. This hearty dish, reminiscent of cherished family recipes, simmers to perfection, delivering a symphony of flavors that will warm your soul and nourish your body.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol9 mg
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Fiber5 g
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Protein8 g
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Saturated Fat1 g
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Sodium346 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 hrs Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. (8+ hours)
02 Step
Recipe View 5 mins The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and chopped ham. Pour in 3 cups of water or as needed to cover the beans and ham. (5 minutes)
03 Step
Recipe View 3 hrs Place lid on the cooker, set to High, and cook for 3 hours. (3 hours)
04 Step
Recipe View 4 hrs Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours. (4 hours)
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Branson Heaney
Jun 23, 2025This is now a staple in our house, especially during the colder months.
Jeff Botsford
May 22, 2025I added a bay leaf for extra depth of flavor, and it was a hit!
Kaya Bins
May 1, 2024The lima beans were perfectly tender, and the ham added a wonderful smoky flavor.
Antonia Koelpin
Jan 24, 2024This recipe is so easy and delicious! My family loved it.
Diamond Keebler
Jul 6, 2023I love that this recipe is so simple and uses ingredients I usually have on hand.