For an even deeper flavor, sear the tri-tip roast in a hot skillet with a little olive oil before placing it in the slow cooker. This will create a beautiful crust and enhance the beefy notes. If you prefer a thicker gravy, remove the roast from the slow cooker after cooking and set aside to rest. Whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the slow cooker juices and cook on High for 10-15 minutes, or until the gravy has thickened to your liking. Return the roast to the slow cooker to warm through before serving. Serve this succulent tri-tip roast with a side of fluffy white rice, mashed potatoes, or creamy polenta to soak up all the delicious gravy. Steamed green beans or a crisp salad would also make excellent accompaniments.
Slow Cooker Tri-Tip Roast
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PREP TIME10 mins
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COOK TIME7 hrs
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TOTAL TIME7 hrs 10 mins
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SERVING12 People
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VIEWS18
Transform a humble tri-tip into a melt-in-your-mouth masterpiece with this slow cooker sensation. This recipe is a symphony of savory flavors that infuses the beef as it gently simmers, creating an incredibly tender and aromatic dish that's perfect for a comforting family meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol93 mg
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Fiber1 g
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Protein33 g
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Saturated Fat6 g
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Sodium998 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the cream of mushroom soup, brown gravy mix, country gravy mix, and vegetable dip mix until well combined and smooth. Gradually add water, stirring continuously, until you reach your desired consistency. A thicker consistency will result in a richer gravy, while a thinner consistency may expedite the cooking process. (5 minutes)
02
StepPlace the tri-tip roast in the slow cooker. Pour the prepared soup mixture evenly over the roast, ensuring it's well coated. Arrange the coarsely chopped onions and baby carrots around the roast. (5 minutes)
03
StepCover the slow cooker and cook on Low for approximately 7 hours, or until the beef is incredibly tender and easily shreds with a fork. (7 hours)
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Genoveva Bednar
Jun 25, 2025The gravy is amazing! I served it over mashed potatoes, and it was the perfect comfort food.
Genoveva Bednar
Jun 16, 2025My family absolutely loved this tri-tip roast! The sauce was so flavorful, and the beef was incredibly tender.
Edgar Frami
Jun 16, 2025I added some sliced mushrooms and a clove of garlic to the slow cooker, and it was even better!
Terrance Denesik
Jun 3, 2025I've made this recipe several times, and it's always a hit. It's so easy and always turns out perfectly.
Reinhold Rau
May 25, 2025This recipe is a lifesaver! I can prep it in the morning and come home to a delicious, home-cooked meal.