Slow Cooker Venison Sloppy Joes

Slow Cooker Venison Sloppy Joes
  • PREP TIME
    5 mins
  • COOK TIME
    8 hrs 10 mins
  • TOTAL TIME
    8 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    291

Transform humble venison stew meat into a symphony of savory-sweet goodness with these slow-cooked Sloppy Joes. The robust flavors meld together beautifully, creating a hearty and satisfying meal that's perfect for a crowd or a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    142 mg
  • Fiber
    1 g
  • Protein
    47 g
  • Saturated Fat
    4 g
  • Sodium
    645 mg
  • Sugar
    18 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a large, heavy-bottomed skillet, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon, crumble, and set aside. Reserve the bacon fat in the skillet. (5-10 minutes)

Image Step 02
02 Step

Recipe View 15 mins Season the venison stew meat with salt and pepper. In the same skillet with the bacon fat, brown the venison in batches over medium-high heat. This step is crucial for developing rich flavor. (10-15 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a 6-quart slow cooker, combine the chopped onion, brown sugar, red wine vinegar, cumin, chili powder, minced garlic, Dijon mustard, and ketchup. Stir well to combine. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Add the browned venison and crumbled bacon to the slow cooker. Stir everything together until the meat is well coated in the sauce. (2 minutes)

Image Step 05
05 Step

Recipe View 8 hrs Cook on Low for 8-10 hours, or on High for 4-5 hours, or until the venison is incredibly tender and easily shreds with a fork.

Image Step 06
06 Step

Recipe View 5 mins Once the venison is cooked, use two forks to shred the meat directly in the slow cooker, distributing it evenly throughout the sauce. (5 minutes)

Image Step 07
07 Step

Recipe View Serve the Venison Sloppy Joes hot on hamburger buns topped with sharp Cheddar cheese, or over hot cooked rice. Enjoy!

For a richer flavor, consider adding a tablespoon of Worcestershire sauce to the slow cooker.
If you like a spicier Sloppy Joe, add a pinch of cayenne pepper or a dash of your favorite hot sauce.
For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking.
This recipe is even better the next day, as the flavors have more time to meld together.

Nellie Mayer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 97 Ratings)
Total Reviews: (3)
  • King Kiehn

    I didn't have red wine vinegar so I used apple cider vinegar and it was still delicious.

  • Lupe Cartwrightmorissette

    My family loved this! Even my picky eater went back for seconds.

  • Imogene Schamberger

    This was a great way to use some of the venison I had in the freezer!

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