Slow Roasted BBQ Beef Roast

Recipe View 15 mins Prepare an outdoor rotisserie grill for indirect medium heat (approximately 300°F or 150°C). Ensure ample space around the roast for even cooking. (15 minutes)

Recipe View 5 mins In a small bowl, meticulously combine the smoked paprika, kosher salt, freshly ground black pepper, crushed rosemary, and crushed thyme. Mix thoroughly to ensure a homogenous spice blend. (5 minutes)

Recipe View 15 mins Using a sharp paring knife, create small, shallow slits evenly spaced across all sides of the beef roast. Carefully insert a thin slice of garlic into each slit, ensuring the garlic is nestled securely within the meat. (15 minutes)

Recipe View 10 mins Generously rub the spice mixture all over the beef roast, ensuring every surface is thoroughly coated. Gently massage the spices into the meat, allowing the flavors to penetrate deeply. (10 minutes)

Recipe View 2 hrs Secure the roast onto the preheated rotisserie spit. Cook the roast, rotating slowly, until an instant-read thermometer inserted into the thickest part of the meat registers 145°F (63°C) for medium-rare, or your desired level of doneness. This process will take approximately 2 to 5 hours, depending on the thickness of the roast and the consistency of the grill temperature. (120-300 minutes)

Recipe View 20 mins Once the roast reaches the desired internal temperature, carefully remove it from the rotisserie and transfer it to a cutting board. Tent loosely with aluminum foil and allow it to rest for a minimum of 20 minutes before slicing. This crucial step allows the juices to redistribute throughout the meat, resulting in maximum tenderness and flavor. (20 minutes)

Recipe View 5 mins Using a sharp carving knife, thinly slice the roast against the grain. Serve immediately and enjoy this exceptional culinary masterpiece.