For a softer yolk, reduce the smoking time to 1 hour and 30 minutes. Experiment with different wood chips to vary the smoky flavor profile. Alder or applewood chips offer a mild, sweet smoke, while hickory or mesquite impart a more intense, robust flavor. The smoked eggs can be stored in the refrigerator for up to 5 days. They are delicious on their own, or as a flavorful addition to salads, deviled eggs, or sandwiches.
Smoked Eggs
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PREP TIME5 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 5 mins
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SERVING6 People
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VIEWS39
Transform ordinary eggs into a smoky delicacy with this effortless recipe. These smoked eggs boast a beautiful brown hue and a firm, yet yielding texture, akin to perfectly boiled eggs, but with a distinctive smoky infusion. A fantastic way to maximize your smoker's potential!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol164 mg
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Protein6 g
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Saturated Fat1 g
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Sodium87 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your smoker to a consistent 225°F (110°C). (5 minutes)
02
StepPrepare your smoker with your preferred wood chips, following the manufacturer's instructions for optimal smoke generation. (5 minutes)
03
StepGently place the whole eggs directly onto the smoker grate. (2 minutes)
04
StepSmoke the eggs undisturbed for 2 hours, ensuring the temperature remains stable throughout the process. (120 minutes)
05
StepCarefully remove the smoked eggs and transfer them to a plate or bowl to cool completely before peeling. (10 minutes)
06
StepOnce cooled, peel the eggs and season generously with salt and freshly ground black pepper to enhance the smoky flavor. (5 minutes)
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RECIPE REVIEWS
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Justine Stehr
Jun 29, 2025I tried this with liquid smoke, and it worked great! A good option if you don't have a smoker.
Donny Dickens
Mar 23, 2025This recipe is so simple and the eggs turned out amazing! I used applewood chips and they had a wonderful, subtle sweetness.
Coy Bergstrom
Mar 20, 2025I was skeptical at first, but these smoked eggs are a game-changer! Perfect for meal prepping.
Ted Stanton
Feb 21, 2025My family devoured these! I'll definitely be making them again for our next barbecue.
Joany Reynolds
Feb 20, 2025Next time, I'm going to try pickling these!
Denis Bartell
Feb 10, 2025Reducing the cooking time is crucial if you like your yolks a little runny. I did 1 hour 45 minutes and they were perfect.