For a richer flavor, consider using a smoked sausage with a higher fat content. If you don't have an oven-proof skillet, you can transfer the frittata to a greased baking dish before baking. Feel free to substitute other vegetables, such as bell peppers or mushrooms, for the green onions. Sun-dried tomatoes packed in oil add a great depth of flavor, be sure to drain them well before chopping. To prevent sticking, ensure your skillet is well-seasoned or lightly greased before adding the ingredients.
Osbaldo Mills
Jun 22, 2025This is a great base recipe that you can easily customize with your favorite vegetables and cheeses.
Neva Hudson
Jun 16, 2025I used spinach instead of sun-dried tomatoes because that's what I had on hand. It was delicious!
Orin Emard
May 8, 2025This was so easy to make and tasted amazing! I added a little red pepper flake for some heat.
Bessie Walker
May 3, 2025Simple, flavorful, and satisfying. What more could you ask for?
Wilma Feeney
Mar 1, 2025I've made this several times now, and it's always a winner. Thanks for the great recipe!
Sabrina Huel
Jan 12, 2025I made this for a brunch party, and it was a huge hit! Everyone asked for the recipe.
Russell Runolfsdottir
Oct 14, 2024My family loved this! It's a great way to use up leftover sausage.
Velva Rice
Sep 17, 2024The only change I made was to use a little cream cheese for extra richness. It was fantastic!