For a smoother schmear, use an electric mixer on low speed. Be careful not to overmix, as this can make the schmear too thin. If you prefer a more pronounced smoky flavor, use cold-smoked trout. For a milder flavor, opt for hot-smoked trout. Add a touch of sweetness with a drizzle of honey or maple syrup. Serve with an assortment of accompaniments, such as toasted baguette slices, assorted crackers, cucumber rounds, and bagel chips. This schmear can be made up to 3 days in advance. Store it in an airtight container in the refrigerator.
Smoked Trout Schmear
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME2 hrs 15 mins
-
SERVING4 People
-
VIEWS27
Elevate your appetizer game with this luscious Smoked Trout Schmear, a symphony of smoky, creamy, and herbaceous notes. Perfect for spreading on crusty bread, bagels, or crackers, it's an effortless way to impress your guests or simply treat yourself.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol97 mg
-
Fiber0 g
-
Protein13 g
-
Saturated Fat10 g
-
Sodium212 mg
-
Sugar0 g
-
Fat17 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, gently combine the flaked smoked trout and softened cream cheese. (2 minutes)
02
StepAdd the lemon juice, fresh dill, chives, chopped capers, and horseradish. (1 minute)
03
StepUsing a fork, mix all ingredients together until well combined, achieving your desired consistency – either chunky or smooth. (3 minutes)
04
StepSeason to taste with sea salt, freshly cracked black pepper, and a pinch of cayenne pepper or smoked paprika. (1 minute)
05
StepTransfer the schmear to a ramekin or serving dish. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. (1 minute)
06
StepRefrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (120 minutes)
07
StepBefore serving, let the schmear sit at room temperature for about 15 minutes to soften slightly. Garnish with a sprig of fresh dill or a sprinkle of chives, if desired. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Victoria Mosciski
Jun 30, 2025My family loves this! I spread it on cucumber slices for a healthier snack.
Jeramy Mueller
Jun 29, 2025This recipe is so easy and delicious! I made it for a brunch party and everyone raved about it.
Lempi Flatley
May 27, 2025I appreciate the detailed instructions, especially the tip about refrigerating for several hours to allow the flavors to meld.
Zakary Runolfsdottir
May 24, 2025I added a little bit of sour cream to make it extra creamy and it was a hit!
Kiara Farrell
May 9, 2025The cayenne pepper is a game changer. Adds just the right amount of heat.
Georgianna Miller
Apr 28, 2025The horseradish adds the perfect amount of zing. I'll definitely be making this again.
Andreane Hermiston
Apr 15, 2025This trout schmear exceeded my expectations! It's a fantastic appetizer that's easy to prepare and full of flavor.
Verlie Conn
Mar 24, 2025I used smoked salmon instead of trout and it was still amazing!
Hailie Wisoky
Mar 2, 2025Simple, quick, and packed with flavor. A new favorite!