For a richer flavor, consider using homemade chicken stock in place of water and bouillon cubes. If you prefer a thicker soup, you can blend a portion of it using an immersion blender before adding the half-and-half. Smoked turkey wings or a smoked turkey carcass can be substituted for the legs. Add a splash of sherry or Madeira in the last 5 minutes of cooking for an extra layer of complexity.
Smoked Turkey Wild Rice Soup
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PREP TIME30 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING6 People
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VIEWS140
A heartwarming smoked turkey soup, brimming with savory depth and a gentle touch of sweetness, perfect for comforting both body and soul. Pairs exquisitely with a side of warm cornbread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol124 mg
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Fiber3 g
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Protein30 g
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Saturated Fat14 g
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Sodium1630 mg
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Sugar4 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins In a large soup pot, combine the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder. Bring the mixture to a boil, then reduce the heat to low and simmer gently for 30 minutes.
02 Step
Recipe View 1 hrs Stir in the wild rice. Continue to simmer the soup for at least 1 hour, or until the rice is tender. Remove the turkey legs from the pot. Once cooled slightly, strip the meat from the bones, discarding the bones, skin, and tendons. Chop the meat into bite-sized pieces and return it to the soup.
03 Step
Recipe View 30 mins Pour in the half-and-half and heat gently, being careful not to let the soup boil. Cook on low heat for about 30 more minutes, allowing the flavors to meld together beautifully. Season to taste with additional salt and pepper if needed.
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Please Rate
Joanny Batz
Jan 20, 2025Easy to follow recipe, and the results were delicious. Will definitely make again!
Maude Kris
Jul 13, 2024This soup is a fall favorite in our house! The smoky flavor is just perfect.
Merritt Boyer
Feb 7, 2024I added a pinch of red pepper flakes for a little heat, and it was amazing!