For an even smokier flavor, consider using smoked paprika in addition to the liquid smoke. If you don't have a grill, you can roast the vegetables in the oven at 400°F (200°C) until the skins are blistered and browned. Adjust the amount of jalapeno to your preferred spice level. Remember, you can always add more, but you can't take it away! For a smoother salsa, blend for a longer period of time. For a chunkier salsa, pulse only a few times.
Smoky Four-Pepper Salsa
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS54
Experience a symphony of smoky flavors with this vibrant salsa, where the gentle char of grilled vegetables meets a refreshing zest. Customize the heat to your liking and elevate any dish with its bold, captivating taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium396 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an outdoor grill for medium heat. (5 minutes)
02 Step
Recipe View 30 mins Rub tomatoes with oil and grill for 10 minutes, turning halfway through. Place poblano, Anaheim, jalapeno chiles, and the green pepper on the grill. Grill 5 to 7 minutes per side, being careful not to let them burn. The skins should blister and brown. Remove tomatoes to a separate bowl. Place the chiles and pepper in an airtight container to let them steam while they cool so they're easier to peel. (30 minutes)
03 Step
Recipe View 15 mins Peel tomatoes and drain excess liquid. Peel and seed peppers. (15 minutes)
04 Step
Recipe View 5 mins Place the tomatoes, chiles, green pepper, cilantro, vinegar, onion, garlic, and salt in the container of a food processor. Pulse 4 or 5 times. Add liquid smoke and more jalapenos if desired. Pulse until salsa is as chunky or smooth as you like. (5 minutes)
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RECIPE REVIEWS
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Hertha Emmerich
May 22, 2025This salsa is amazing! The smoky flavor is so intense and the heat is just right.
Llewellyn Collins
Feb 8, 2025I love how easy this recipe is. I made it for a party and everyone raved about it.
Gunner Feeney
Dec 22, 2024I added a little bit of lime juice to brighten up the flavor, and it was perfect!