Smoky Salmon Spread

Cream Cheese Spreads

Smoky Salmon Spread

Smoky Salmon Spread
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    7 People
  • VIEWS
    30

Elevate your appetizer game with this luxuriously smoky and intensely flavorful salmon spread. Perfect for effortless entertaining, this creamy delight is wonderful with crusty bread, artisanal crackers, or crisp vegetable crudités.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    30 mg
  • Fiber
    0 g
  • Protein
    8 g
  • Saturated Fat
    4 g
  • Sodium
    152 mg
  • Sugar
    0 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Drain the salmon thoroughly, reserving 1 teaspoon of the liquid. Gently flake the salmon with a fork, removing any bones or skin. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a separate bowl, combine the softened cream cheese, liquid smoke, and the reserved salmon liquid. Mash with a fork until smooth and fully incorporated. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir in the chopped green onion and horseradish into the cream cheese mixture. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gently fold the flaked salmon into the cream cheese mixture, being careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 2 hrs Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. This step is crucial for the best flavor. (120 minutes)

Image Step 06
06 Step

Recipe View 5 mins Optional: Before serving, form the spread into a ball or log shape. Roll in finely chopped fresh parsley for an elegant presentation. (5 minutes)

For a smoother consistency, use an electric mixer to combine the cream cheese and liquid smoke.
Adjust the amount of liquid smoke to your liking, keeping in mind that a little goes a long way.
For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
Serve with an assortment of crackers, toasted baguette slices, or fresh vegetables.
This spread can be made a day ahead of time and stored in the refrigerator.

Major Swift

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 10 Ratings)
Total Reviews: (5)

  • Assunta Corkery

    Jun 3, 2025

    So easy and quick to make. I added a squeeze of lemon juice for some extra brightness.

  • Ally Gusikowski

    May 23, 2025

    A crowd-pleaser! I made it for a party and everyone raved about it.

  • Jerod Heathcote

    May 14, 2025

    Great recipe! I will make it again for sure. Thanks for sharing.

  • Quinton Huels

    Apr 24, 2025

    This recipe is fantastic! I used smoked salmon instead of canned and it was amazing.

  • Claud Stark

    Mar 6, 2025

    I found the liquid smoke a bit overpowering, so I used just a tiny drop and it was perfect for my taste.

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