Smoky Vegetarian Potato Soup

Potato Soup

Smoky Vegetarian Potato Soup

Smoky Vegetarian Potato Soup
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    9

Embrace the cozy allure of our Smoky Vegetarian Potato Soup, a delightful fusion of creamy potatoes and subtle smoky notes. This gluten-free and vegetarian masterpiece is destined to become a cherished favorite, offering warmth and satisfaction with every spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    45 mg
  • Fiber
    5 g
  • Protein
    8 g
  • Saturated Fat
    10 g
  • Sodium
    919 mg
  • Sugar
    4 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
22 mins

In a stockpot, melt 1 tablespoon of butter with olive oil over medium-low heat. Add chopped onion and sauté until golden brown, approximately 3 minutes. Incorporate garlic salt, dried tarragon, and liquid smoke, continuing to cook until the onion becomes translucent, about 2 to 4 minutes more. Introduce the cubed potatoes and vegetable stock, then bring the mixture to a boil. Allow it to simmer until the potatoes are tender and the stock reduces to about 1 cup, roughly 15 to 20 minutes.

02

Step
10 mins

In a separate skillet over medium heat, melt the remaining 1 tablespoon of butter. Gradually stir in cornstarch, ensuring it mixes completely without burning. Introduce the half-and-half, cooking until the mixture thickens to a velvety consistency, around 3 to 5 minutes. Transfer this creamy mixture to the potato mixture, heating it through for another 2 to 3 minutes.

03

Step
3 mins

Ladle into bowls and garnish with shredded sharp Cheddar cheese and fresh parsley.

For an extra layer of flavor, consider using smoked paprika in addition to the liquid smoke.
Russet potatoes work best for a creamy texture, but Yukon Gold potatoes can also be used for a slightly different flavor profile.
Adjust the amount of liquid smoke to your preference; a little goes a long way!

Favian Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Rafaela Buckridge

    Jun 30, 2025

    I added some roasted garlic for an even deeper flavor. It was a hit!

  • Jeramy Schiller

    Jun 24, 2025

    I'm not usually a fan of vegetarian soups, but this one is fantastic! The smokiness really makes it special.

  • Harvey Hessel

    Jun 15, 2025

    This soup is so easy to make, and the smoky flavor is amazing! My family loves it!

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