Snoogy Chicken

Snoogy Chicken
  • PREP TIME
    5 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    85

Experience the symphony of flavors in this chicken recipe, where the comforting sweetness meets tangy zest and a gentle warmth, culminating in a melt-in-your-mouth sensation.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    59 mg
  • Fiber
    0 g
  • Protein
    23 g
  • Saturated Fat
    1 g
  • Sodium
    779 mg
  • Sugar
    12 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a casserole dish, whisk together the tomato soup, brown sugar, white vinegar, chili powder, celery salt, salt, and soy sauce until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Place the chicken breasts into the sauce, ensuring each piece is thoroughly coated on all sides. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Cover the dish tightly with aluminum foil. (1 minute)

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes. (30 minutes)

Image Step 06
06 Step

Recipe View 20 mins Turn off the oven and allow the chicken to continue cooking in the residual heat until it is cooked through, about 20 minutes more. Check for doneness: an instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). (20 minutes)

For an extra layer of flavor, consider adding a minced clove of garlic or a dash of onion powder to the sauce.
Ensure the chicken breasts are of uniform thickness for even cooking.
To prevent sticking, lightly grease the casserole dish before adding the chicken.
Rest the chicken for 5-10 minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful final product.

Ernesto Schmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 28 Ratings)
Total Reviews: (4)
  • Martin Parisian

    Absolutely delicious! The chicken was so tender and flavorful.

  • Allison Dietrich

    Easy to follow and the result was amazing. Will definitely make this again.

  • Pearl Lueilwitz

    I added a little garlic powder and it was even better!

  • Enola Wehner

    I was skeptical at first, but this recipe is a game-changer. My family loved it!

LEAVE A REVIEW

Please Rate