For a more intense strawberry flavor, consider using strawberry cake mix instead of white cake mix. Ensure the boiling water is truly boiling to fully dissolve the gelatin. If you're short on time, you can use a store-bought vanilla frosting instead of making your own.
Soda Pop Cake
-
PREP TIME30 mins
-
COOK TIME25 mins
-
TOTAL TIME4 hrs 55 mins
-
SERVING24 People
-
VIEWS106
This delightful Soda Pop Cake offers a refreshing twist on a classic dessert, perfect for those warm summer gatherings. The combination of a light, airy cake infused with strawberry soda and topped with a creamy vanilla frosting makes for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol1 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium265 mg
-
Sugar27 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large bowl, beat together the cake mix, water, egg whites, and oil with an electric mixer on low speed until just moistened (about 30 seconds). Increase the speed to medium and beat until well combined (about 2 minutes). Pour the batter into the prepared baking dish. (Prep time: 5 minutes)
03 Step
Recipe View 25 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean (23 to 28 minutes). (Bake time: 23-28 minutes)
04 Step
Recipe View 2 mins Remove the cake from the oven. Using a wooden skewer or toothpick, poke holes evenly across the surface of the cake. (Prep time: 2 minutes)
05 Step
Recipe View 40 mins In a medium bowl, combine the boiling water and strawberry gelatin; stir until the gelatin is completely dissolved, then allow it to cool slightly. Stir in the strawberry soda. Slowly pour the mixture over the cake, allowing it to soak into the holes. Refrigerate until the cake is completely cool. (Prep time: 10 minutes, Chill time: 30 minutes)
06 Step
Recipe View 5 mins Prepare the frosting: In a medium bowl, combine the milk and vanilla pudding mix; beat until well blended and thickened. Gently fold in the thawed whipped topping until just combined. (Prep time: 5 minutes)
07 Step
Recipe View 4 hrs Spread the frosting evenly over the cooled cake. Refrigerate for at least 4 hours before serving to allow the flavors to meld together. (Chill time: 4 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mikel Jerde
Nov 5, 2024I made this for my daughter's birthday and she said it was the best cake ever!
Juwan Kautzer
Oct 31, 2024This cake was a huge hit at our family BBQ! Everyone loved the light, refreshing flavor.
Darron Rath
Aug 13, 2024Easy to follow recipe and the cake came out perfect. Will definitely make again!