For an extra layer of flavor, try adding a teaspoon of vanilla extract or a pinch of sea salt to the caramel sauce. Ensure all unpopped kernels are removed to prevent any unwanted crunch. Use a heavy-bottomed saucepan to avoid scorching the caramel. Be patient when stirring the caramel; consistency is key!
Soft Caramel Corn
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING40 People
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VIEWS234
Indulge in the irresistible delight of Soft Caramel Corn, a treat that's both chewy and melt-in-your-mouth delicious. Perfect for festive gatherings, cozy nights in, or as a thoughtful homemade gift, this recipe promises a symphony of sweet and buttery flavors that will vanish in moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol13 mg
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Fiber1 g
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Protein1 g
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Saturated Fat4 g
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Sodium111 mg
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Sugar16 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Place popcorn into a large bowl. Shake the bowl and toss gently until unpopped kernels sink to the bottom. Discard unpopped kernels. (5 minutes)
02 Step
Recipe View 15 mins Combine brown sugar, corn syrup, and butter in a saucepan over medium-high heat. Cook, stirring constantly, until mixture reaches the soft-crack stage. To test, the temperature should be between 270 to 290 degrees F (132 to 143 degrees C) and a small amount of syrup dropped into cold water should form hard but pliable threads. (10-15 minutes)
03 Step
Recipe View 2 mins Remove from the heat. Carefully pour condensed milk into the saucepan and stir until smooth. (2 minutes)
04 Step
Recipe View 5 mins Pour 1/4 of the caramel at a time over popcorn, stirring well after each addition. (5 minutes)
05 Step
Recipe View 10 mins Let cool for at least 10 minutes before serving. (10+ minutes)
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Bria Bergstrom
May 11, 2025I added a sprinkle of sea salt at the end, and it was the perfect balance of sweet and salty.
Seth Abshire
Dec 30, 2024I've made this several times, and it's always a hit. Easy to follow and incredibly delicious!
Matteo Wisoky
Sep 26, 2024This recipe is amazing! The caramel corn turned out perfectly soft and chewy.
Dorris Pfeffer
Feb 29, 2024My family devoured this in minutes. Will definitely be making it again!