For an extra layer of flavor, try using brown butter instead of shortening. Simply melt the butter in a saucepan over medium heat until it turns a nutty brown color. Let it cool slightly before using. To ensure even baking, rotate the cookie sheets halfway through the baking time. Store the cookies in an airtight container at room temperature for up to 3 days.
Soft Chocolate Chip Cookies I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS315
Indulge in the timeless comfort of these incredibly soft chocolate chip cookies. With their melt-in-your-mouth texture and rich, buttery flavor, these cookies are a guaranteed crowd-pleaser, perfect for any occasion or simply a sweet treat to brighten your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol21 mg
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Fiber2 g
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Protein4 g
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Saturated Fat7 g
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Sodium213 mg
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Sugar22 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the light brown sugar and vegetable shortening until smooth and fluffy. This is crucial for achieving the right texture. (5 minutes)
03 Step
Recipe View 3 mins Beat in the eggs one at a time, then add the baking soda, which has been dissolved in 1 tablespoon of hot water. Mix well. (3 minutes)
04 Step
Recipe View 5 mins In a separate bowl, sift together the all-purpose flour and sea salt. Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 3 mins Stir in the vanilla extract, toasted walnuts (if using), and semi-sweet chocolate chips. Ensure everything is evenly distributed throughout the dough. (3 minutes)
06 Step
Recipe View 5 mins Drop by rounded spoonfuls onto lightly greased cookie sheets, leaving some space between each cookie. (5 minutes)
07 Step
Recipe View 15 mins Bake for 9-10 minutes, or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Estrella Marvin
Dec 3, 2024These cookies are amazing! So soft and chewy, just like I remember my grandma making. The walnuts add a lovely crunch.
Osvaldo Kemmer
Nov 28, 2023I followed the recipe exactly, and the cookies turned out perfectly. My kids devoured them in minutes!
Amelia Ratke
Jul 31, 2023I substituted the shortening with unsalted butter and added a pinch of cinnamon. Delicious!
Kamren Rohan
Jun 14, 2023Easy to follow recipe and the cookies taste fantastic! Will definitely be making these again.