For a richer flavor, consider using whole milk or adding a tablespoon of butter at the end of cooking. To reduce the fat content, drain excess grease from the cooked ground beef before adding the flour. If the gravy becomes too thick, add a splash of milk to thin it out. Conversely, if it's too thin, simmer for a few more minutes. Experiment with different seasonings such as paprika or a pinch of cayenne pepper for a customized flavor profile. Serve immediately over your choice of toast, biscuits, or potatoes.
Buddy Conroy
Jan 12, 2025I've made this several times now, and it's always a hit. I appreciate the simple ingredients and straightforward instructions.
Tremayne Waelchi
Nov 23, 2024My family absolutely loved this recipe! It's so easy to make and tastes just like my grandma's SOS.
Garrison Wyman
Sep 15, 2024This is the perfect comfort food. Thank you for sharing this recipe!
Karli Ruecker
Apr 29, 2024I was a bit skeptical about leaving the grease in, but it really does add to the flavor. I'll definitely be making this again.
Coleman Mcglynnsporer
Nov 7, 2023I added a little bit of Worcestershire sauce for extra depth of flavor, and it turned out amazing!