For an extra touch, try adding a glaze! A simple vanilla or cream cheese glaze would complement the cake beautifully. Be sure not to overbake the cake, as this can make it dry. Check for doneness a few minutes before the recommended baking time. Room temperature sour cream will incorporate more smoothly into the batter.
Sour Cream Bundt Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS238
Elevate your cake game with this incredibly moist and tender Sour Cream Bundt Cake. It's a delightfully simple recipe that yields a bakery-worthy treat, perfect for any occasion. The subtle tang of sour cream adds a luxurious richness that will leave everyone wanting more.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol9 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium293 mg
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Sugar20 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to the temperature indicated on the cake mix box and grease and flour a bundt pan. (5 minutes)
02 Step
Recipe View 5 mins Prepare the cake batter according to the package directions, substituting 2 teaspoons of water with 2 teaspoons of vanilla extract. (5 minutes)
03 Step
Recipe View 2 mins Gently fold in the sour cream until just combined. Be careful not to overmix. (2 minutes)
04 Step
Recipe View 35 mins Pour the batter into the prepared bundt pan and bake according to the time suggested on the cake mix box for a bundt cake, or until a toothpick inserted into the center comes out clean. (30-40 minutes)
05 Step
Recipe View 13 mins Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (10-15 minutes)
06 Step
Recipe View 2 mins Once the cake is completely cool, transfer it to a serving plate and dust generously with confectioners' sugar. (2 minutes)
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Gregoria Feest
Apr 12, 2025My family loved this cake! It was so moist and flavorful.
Edyth Kuhlman
Dec 28, 2024I added a lemon glaze and it was the perfect combination.
Ethan Kautzer
May 13, 2024This recipe is so easy, even a beginner baker can make it!