Sour Cream Waffles

Sour Cream Waffles
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    349

Elevate your breakfast game with these exquisitely tangy and irresistibly fluffy sour cream waffles. A delightful twist on the classic, these waffles boast a subtle richness and a wonderfully crisp exterior. Perfect for a leisurely brunch or a special weekend treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    108 mg
  • Fiber
    2 g
  • Protein
    12 g
  • Saturated Fat
    5 g
  • Sodium
    858 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the water, sour cream, yogurt, and white vinegar until well combined. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, sift the all-purpose flour. Add the baking powder, baking soda, and salt to the sifted flour and whisk until evenly distributed. (Approximately 3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Pour the sour cream mixture and beaten eggs into the dry ingredients. Gently fold together until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Approximately 5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or melted butter.

Image Step 05
05 Step

Recipe View 3 mins Pour the batter onto the preheated waffle iron, using the recommended amount for your specific iron model. (Approximately 1 minute)

Image Step 06
06 Step

Recipe View 1 mins Cook the waffles until they are golden brown and crisp, usually about 3-5 minutes, depending on your waffle iron.

Image Step 07
07 Step

Recipe View Carefully remove the waffles from the iron with a fork or tongs and serve immediately with your favorite toppings. (Approximately 1 minute)

For extra flavor, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
Serve these waffles with fresh berries, maple syrup, whipped cream, or a dusting of powdered sugar.
For a sweeter waffle, add 1-2 tablespoons of sugar to the dry ingredients.
Leftover waffles can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven for best results.

Micaela Torphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 116 Ratings)
Total Reviews: (3)
  • Mina Crona

    I've made these waffles several times now, and they always turn out perfect. My family loves them!

  • Dejuan Cremin

    These waffles are amazing! The sour cream gives them such a unique and delicious flavor.

  • Katrina Mccullough

    I added a little lemon zest to the batter, and it was a fantastic addition!

LEAVE A REVIEW

Please Rate