For a tangier flavor, allow the dough to rise slowly in the refrigerator overnight after the first rise. The amount of flour needed may vary depending on the humidity. Add flour gradually until the dough is stiff but not dry. Spraying the oven with water creates steam, which helps the rolls develop a crisp crust. If you have a steam oven, use that setting instead. Ensure your sourdough starter is active and bubbly for the best results.
Sourdough Rolls
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PREP TIME40 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 25 mins
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SERVING14 People
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VIEWS27
Experience the delightful contrast of a crisp, golden crust yielding to a soft, airy interior with these exceptional sourdough rolls. Perfect alongside hearty soups, piled high with your favorite sandwich fillings, or simply enjoyed on their own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol7 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium195 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Yeast Mixture: In a glass bowl, dissolve the yeast in the warm water. Cover with plastic wrap and let stand until foamy, about 10 minutes.
02
StepCombine Wet Ingredients: In a separate bowl, stir together the melted butter and sugar. Add this mixture to the yeast mixture, then incorporate the sourdough starter.
03
StepIncorporate Dry Ingredients: In a large bowl, whisk together 3 cups of the bread flour and the salt. Gradually add the sourdough mixture to the dry ingredients, mixing well. Stir in an additional 2 cups of flour.
04
StepKnead the Dough: Turn the dough out onto a lightly floured surface. Knead in as much of the remaining 1 cup of flour as needed to form a stiff, smooth dough ball. Continue kneading for at least 10 minutes.
05
StepFirst Rise: Place the dough ball in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place until doubled in size, approximately 45 minutes to 2 hours.
06
StepShape the Rolls: Punch down the dough and turn it out onto a floured surface. Divide the dough into 14 equal portions and shape each into a ball. Cover the balls and let them rest for 30 minutes.
07
StepBake the Rolls: Preheat the oven to 375°F (190°C). Sprinkle cornmeal evenly onto a baking sheet. Place the dough balls on the prepared baking sheet.
08
StepCreate Steam and Bake: Place the baking sheet in the preheated oven. Immediately spray the oven walls with water to create steam. Bake until the tops of the rolls are golden brown, 20 to 25 minutes. Transfer to a wire rack to cool completely.
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RECIPE REVIEWS
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Please Rate
Casper Little
Jun 22, 2025I added a touch of honey to the dough for a little extra sweetness, and it was delicious!
Ignacio Towne
Jun 16, 2025Make sure your starter is active for the best results. Mine wasn't quite ready the first time, and the rolls were a bit dense.
Damon Pfeffer
May 24, 2025These rolls are fantastic! The sourdough flavor is just right, and the texture is perfect.
Vivian Flatley
May 24, 2025I used a stand mixer for the kneading, and it saved me a lot of time and effort.
Ayden Hamill
May 17, 2025These are the best sourdough rolls I've ever made! Thank you for the recipe!
Hailey Ankunding
Apr 10, 2025The steam trick really makes a difference in the crust. Don't skip it!
Viva Wilkinson
Mar 21, 2025Great recipe! I’m definitely adding this to my regular baking rotation.
Stacey Gislason
Mar 21, 2025The directions are very clear and easy to follow, even for a beginner baker.
Cole Rice
Mar 18, 2025Freezes well! I bake a batch and freeze half for later.
Ariel Bradtke
Mar 12, 2025I've made these several times, and they always come out great. A real crowd-pleaser!