South Texas Carne Guisada

Mexican

South Texas Carne Guisada

South Texas Carne Guisada
  • PREP TIME
    25 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    507

Savor the rich and comforting flavors of South Texas with this authentic Carne Guisada. Tender chunks of beef simmered in a vibrant, spicy gravy of fresh tomatoes, peppers, and aromatic spices create a culinary experience that's both hearty and unforgettable. Perfect for tacos, burritos, or simply enjoyed with a side of warm tortillas.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    81 mg
  • Fiber
    3 g
  • Protein
    27 g
  • Saturated Fat
    6 g
  • Sodium
    457 mg
  • Sugar
    6 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Gather all the ingredients.

Image Step 02
02 Step

Recipe View 10 mins Heat vegetable oil in a Dutch oven or large pot over medium-high heat. (2 minutes)

Image Step 03
03 Step

Recipe View 0 mins Add the beef sirloin cubes and cook, stirring occasionally, until browned on all sides. This should take about 8-10 minutes. Reduce heat to medium.

Image Step 04
04 Step

Recipe View 40 mins Incorporate the chopped tomatoes, onion, and red bell pepper into the pot. Stir in the water, ground cumin, minced garlic, garlic powder, Mexican oregano, salt, black pepper, and paprika.

Image Step 05
05 Step

Recipe View Bring the mixture to a simmer, then reduce heat to low, cover, and cook, stirring occasionally, until the beef is very tender and the gravy has thickened. This usually takes about 30-40 minutes.

For a deeper flavor, sear the beef in batches to avoid overcrowding the pot.
Adjust the amount of cumin and paprika to your preference for spice level.
Serve hot with warm tortillas and your favorite taco toppings, such as guacamole, sour cream, shredded cheddar cheese, or a squeeze of lime.

Joshua Schmeler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 169 Ratings)
Total Reviews: (4)

  • Guiseppe Vonrueden

    May 1, 2025

    I added a pinch of cayenne pepper for an extra kick. It was delicious!

  • Julio Welch

    Jan 1, 2025

    This recipe is fantastic! The meat was so tender, and the gravy was bursting with flavor. My family loved it!

  • Keaton Lockman

    Oct 6, 2023

    Easy to follow and the results were amazing. Definitely a keeper!

  • Edward Hodkiewiczmante

    Feb 7, 2023

    I used stew meat instead of sirloin, and it turned out great. I just cooked it a little longer to make sure it was tender.

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