Southern Broccoli and Cauliflower Salad

Southern Broccoli and Cauliflower Salad
  • PREP TIME
    25 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    10

Experience a delightful twist on the classic Southern side dish with this vibrant broccoli and cauliflower salad. Crisp vegetables, smoky bacon, and a tangy-sweet dressing create an unforgettable flavor symphony. Perfect for picnics, barbecues, or any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    65 mg
  • Fiber
    5 g
  • Protein
    15 g
  • Saturated Fat
    16 g
  • Sodium
    504 mg
  • Sugar
    24 g
  • Fat
    51 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
11 mins

Crisp the Bacon: Place bacon in a large skillet over medium heat. Cook, turning occasionally, until crispy and golden brown (10-12 minutes). Transfer bacon to a paper towel-lined plate to drain. Once cooled, chop into small pieces.

02

Step
5 mins

Prepare the Vegetables: In a very large bowl, combine the broccoli florets, cauliflower florets, toasted almonds, plumped golden raisins, shredded Cheddar cheese, diced red onion, and diced celery.

03

Step
5 mins

Make the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, softened cream cheese, granulated sugar, and fresh lemon juice until smooth and creamy. Ensure the cream cheese is fully incorporated to avoid lumps.

04

Step
2 hrs

Combine and Chill: Pour the dressing over the broccoli-cauliflower mixture. Gently stir until all ingredients are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or preferably 2 hours, to allow the flavors to meld together beautifully.

Toast the almonds for a richer flavor and enhanced crunch. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden.
Plumping the raisins in warm water for about 10 minutes makes them softer and more succulent.
For a tangier salad, add an extra tablespoon of lemon juice.
Feel free to customize the salad with other ingredients like sunflower seeds, dried cranberries, or chopped bell peppers.

Guido Block

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Noah Moore

    The tip about toasting the almonds made a big difference. Thanks for the helpful suggestion!

  • Elvera Pourosdamore

    This salad was a huge hit at our family reunion! Everyone loved the combination of sweet and savory flavors.

  • Brice Feest

    I followed the recipe exactly, and it turned out perfectly. The dressing is so creamy and delicious!

  • Arely Leffler

    I added some chopped apples for extra sweetness and crunch. It was a great addition!

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