For an extra layer of flavor, consider adding a pinch of smoked paprika along with the regular paprika. If you prefer a smoother texture, use quick-cooking grits instead of regular grits. Adjust cooking time accordingly. Feel free to experiment with different types of cheese, such as Gruyere or pepper jack, to create your own unique twist on this classic dish.
Southern Cheese Grits
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PREP TIME10 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME1 hrs 45 mins
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SERVING8 People
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VIEWS9
Elevate your side dish game with these luscious Southern Cheese Grits. A harmonious blend of creamy texture and sharp cheddar, kissed with a hint of spice, makes it the perfect complement to any barbecue feast or holiday spread. Prepare to be transported to a realm of pure comfort food bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol57 mg
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Fiber0 g
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Protein9 g
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Saturated Fat8 g
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Sodium387 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray. (5 minutes)
02
StepBring water and salt to a boil in a pot over high heat. Add grits, reduce heat to low, and let simmer until tender, about 30 minutes. (35 minutes)
03
StepPour grits into a large mixing bowl. Add beaten egg slowly, followed by 1 1/4 cups Cheddar cheese, milk, Worcestershire sauce, butter, pepper, garlic powder, and hot sauce. Mix thoroughly and pour into the prepared dish. Sprinkle remaining Cheddar cheese on top and sprinkle lightly with paprika for coloring. Cover. (10 minutes)
04
StepBake in the preheated oven until thickened and cheese is melted, about 1 hour, uncovering the last 10 minutes to let a crust form on top. (1 hour)
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RECIPE REVIEWS
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Please Rate
Pearl Lehner
Jul 1, 2025These grits are amazing! The perfect amount of cheesy and spicy.
Dedrick Dooley
Jun 30, 2025I substituted pepper jack cheese for half of the cheddar and it was delicious!
Lavern Bednar
Jun 28, 2025I thought the garlic powder was a bit too strong, so I reduced it next time. Still great!
Jose Jones
Jun 28, 2025The hint of hot sauce makes these grits addictive!
Daniella Wyman
Jun 27, 2025This is my go-to recipe for cheese grits now. So easy and so good.
Clemmie Schuster
Jun 26, 2025My family loved these grits. They were so creamy and flavorful.
Vince Feeney
Jun 26, 2025I added a little bacon to mine and it took them to the next level!
Aiyana Kirlin
Jun 24, 2025I made this for a brunch party and everyone raved about it.