For a richer flavor, try using brown butter instead of vegetable shortening. Add chopped nuts (walnuts, pecans) or dried cranberries for extra texture and flavor. Store the cookies in an airtight container at room temperature for up to 3 days.
Southern Spiced Chocolate Chip Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS15
Embark on a sensory journey with these warmly spiced chocolate chip cookies. A delightful twist on the classic, they fill your kitchen with the comforting aroma of cinnamon and ginger, while the generous scattering of chocolate chips adds a touch of irresistible sweetness. Perfect for cozy evenings and delightful pairings with a cold glass of milk.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol16 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium320 mg
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Sugar32 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or silicone baking mats. (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together the flour, cinnamon, ginger, cloves, baking soda, and salt until well combined. This ensures the spices are evenly distributed throughout the dough. (3 minutes)
03
Step
5 mins
In a large bowl, cream together the vegetable shortening and sugar until light and fluffy. This step is crucial for creating a tender cookie. (5 minutes)
04
Step
2 mins
Beat in the egg and molasses until fully incorporated. The molasses adds depth of flavor and a chewy texture. (2 minutes)
05
Step
4 mins
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies. (4 minutes)
06
Step
1 mins
Fold in the chocolate chips. (1 minute)
07
Step
5 mins
Drop by rounded tablespoons or use a small cookie scoop (about 2 inches apart) onto the prepared baking sheets. (5 minutes)
08
Step
12 mins
Bake in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden brown and the centers are set. (12 minutes)
09
Step
2 mins
Let the cookies cool on the baking sheets for 1-2 minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart. (2 minutes)
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Jonatan Rippin
Jun 19, 2025I've made these several times now, and they always come out perfect. My family loves them!
Franz Conn
Jun 17, 2025I added some chopped walnuts, and they were a fantastic addition!
Neil Kautzer
May 20, 2025These cookies are absolutely amazing! The spices make them so unique and delicious.
Darrel Hahn
May 13, 2025The molasses adds such a wonderful depth of flavor. I highly recommend this recipe!