Southern-Style Pig Tails

Recipe View 5 mins Embark on your culinary journey by gathering all your ingredients (5 minutes).

Recipe View 13 mins In a large stockpot, nestle the pig tails and submerge them in cold water, ensuring they're fully covered. Cover the pot, and bring it to a vigorous boil, cooking for 10 to 15 minutes. This initial boil helps to tenderize the tails and remove any impurities. (20 minutes)

Recipe View 5 mins Drain the tails in a colander, and give the pot a thorough cleaning. Return the tails to the pot and once again cover them with cold water. Add the chopped onion, halved garlic cloves, red pepper flakes (for a touch of heat), and salt. Bring the mixture to a boil.(10 minutes)

Recipe View 2 hrs Reduce the heat and allow the tails to simmer gently until they are incredibly tender and practically falling apart, about 2 hours. This slow braising process is key to achieving maximum flavor and tenderness. (2 hours)

Recipe View 2 mins As the tails braise, preheat your oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil for easy cleanup. (5 minutes)

Recipe View 2 mins Carefully drain the pig tails, reserving the flavorful stock for another culinary creation, such as a rich soup or braising liquid. Place the drained tails onto the prepared roasting pan.(5 minutes)

Recipe View 35 mins Roast in the preheated oven until the tails are sizzling, popping, and the skin transforms into a beautiful, crispy brown crackling, approximately 30 to 40 minutes. Keep a watchful eye to prevent burning. (40 minutes)

Recipe View With utmost caution, open the oven door and remove the pan. Allow the tails to cool slightly before serving. This allows the crackling to set and the flavors to meld even further. Enjoy the fruits of your labor!