Southwestern Bake

Southwestern Bake
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    9 People
  • VIEWS
    327

A comforting and flavorful Southwestern Bake, layered with seasoned ground beef, black beans, corn, and a tangy salsa sour cream mixture, all topped with crunchy tortilla chips and melted cheddar cheese. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    108 mg
  • Fiber
    3 g
  • Protein
    26 g
  • Saturated Fat
    21 g
  • Sodium
    973 mg
  • Sugar
    5 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium skillet over medium heat, brown the ground beef with the garlic and onion; drain any excess fat. (10 minutes)

Image Step 03
03 Step

Recipe View In a large mixing bowl, combine the meat mixture, chili powder, black beans, corn, sour cream, and salsa. Stir until well blended. (5 minutes)

Image Step 04
04 Step

Recipe View Into a 9x13 inch baking dish, spoon enough of the beef mixture to cover the bottom. Arrange half of the crushed tortilla chips on top of the meat mixture and layer with 1 cup of Cheddar cheese. (10 minutes)

Image Step 05
05 Step

Recipe View Spoon another layer of the meat mixture on top of the cheese layer, cover with remaining chips and layer with 1 cup of cheese. Spread final layer of meat mixture on top and sprinkle the remaining 1 cup of cheese on top. (10 minutes)

Image Step 06
06 Step

Recipe View Top with diced tomato and green onions. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 40 minutes. Let cool for 10 minutes before serving.

For a spicier kick, use hot salsa or add a pinch of cayenne pepper to the meat mixture.
Feel free to substitute ground turkey or chicken for the ground beef.
For a vegetarian option, omit the meat and add an extra can of black beans and a can of diced tomatoes.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Kathryn Waters

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 109 Ratings)
Total Reviews: (4)
  • Xavier Reynolds

    Great recipe! I doubled it for a potluck and it was gone in minutes.

  • Nikita Murphy

    Next time, I'll use a little less sour cream, but overall, it was delicious.

  • Brice Oreilly

    I added a can of diced green chilies for extra flavor. It was a hit!

  • Eloy Spinka

    This recipe is amazing! My family loved it and it was so easy to make.

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