For an extra layer of flavor, consider adding a sprinkle of cotija cheese or a dollop of sour cream to the packets just before serving. Adjust the amount of jalapeno pepper to your preferred level of spiciness. Remove the seeds and membranes for a milder flavor. Feel free to substitute other vegetables like zucchini, summer squash, or black beans to customize the packets to your liking. The chicken can be marinated for up to 24 hours for maximum flavor. Be sure to keep it refrigerated during marinating. If you don't have a grill, you can bake the foil packets in a preheated oven at 400 degrees F for 25-30 minutes, or until the chicken is cooked through.
Southwestern Chicken Packets from Reynolds Wrap®
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING4 People
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VIEWS15
Infuse your next barbecue with the vibrant flavors of the Southwest using these succulent chicken packets. Bursting with colorful peppers, sweet onions, and juicy corn, this is a guaranteed crowd-pleaser that brings the taste of the sun-drenched desert to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol129 mg
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Fiber4 g
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Protein50 g
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Saturated Fat6 g
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Sodium205 mg
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Sugar8 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large resealable plastic bag, whisk together 1/3 cup olive oil, lime juice, chili powder, brown sugar, cumin, smoked paprika, and garlic powder until well combined. (5 minutes)
02
StepAdd the chicken tenders to the bag, ensuring they are fully coated in the marinade. Seal the bag, removing any excess air. Transfer to the refrigerator and marinate for at least 2 hours, or preferably overnight. (2 hours to overnight)
03
StepPreheat your grill to medium-high heat, around 425 degrees F. (5 minutes)
04
StepIn a large bowl, combine the sliced red pepper, yellow pepper, chopped onion, jalapeno rings, and corn kernels. Drizzle with the remaining olive oil and toss gently to coat. Season generously with salt and pepper to taste. (5 minutes)
05
StepLay out four sheets of heavy-duty aluminum foil. Evenly distribute one-fourth of the pepper and corn mixture onto the center of each foil sheet. (5 minutes)
06
StepPlace two marinated chicken tenders on top of the vegetable mixture on each foil sheet. (2 minutes)
07
StepBring up the sides of the foil to meet in the center above the chicken and vegetables. Double-fold the top edges to create a tight seal. Then, fold in the ends of the packet, ensuring they are also tightly sealed to prevent steam from escaping during grilling. Ensure there is room for heat circulation inside. Repeat to make four packets. (10 minutes)
08
StepPlace the foil packets on the preheated grill. Cover the grill and cook for 15-20 minutes, or until the chicken is cooked through, tender, and the juices run clear when pierced with a fork, or a meat thermometer inserted into the thickest part of the chicken registers 165 degrees F. (15-20 minutes)
09
StepCarefully remove the foil packets from the grill. Let them rest for a few minutes before opening, as they will contain hot steam. Open the packets carefully to avoid steam burns. Serve immediately and enjoy!
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Abdullah Swaniawski
Jun 30, 2025I made these for a summer barbecue, and they were a huge hit! Everyone loved the Southwestern flavors, and the packets made cleanup a breeze.
Hellen Towne
Jun 28, 2025I love how customizable this recipe is. I swapped out the jalapeños for poblano peppers for a milder flavor, and it was still fantastic.
Ludie Schmeler
Jun 28, 2025Easy to follow instructions and the results were amazing! I will definitely be making these again.
Nathanial Carroll
Jun 26, 2025The marinade is the key to this recipe. Don't skip the marinating time, as it really makes the chicken tender and flavorful.
Toni Dare
Jun 15, 2025My kids are picky eaters, but they devoured these chicken packets! A great way to get them to eat their vegetables.
August Denesik
Jun 7, 2025Absolutely delicious! The chicken was so tender and flavorful, and the vegetables were perfectly cooked. This recipe is a keeper!
Jacquelyn Kohler
May 14, 2025I added a can of black beans to the vegetable mixture, and it added a nice touch of protein and fiber. Highly recommend this recipe!