Soy-Sesame Dressing

Salad Dressing

Soy-Sesame Dressing

Soy-Sesame Dressing
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    78

A vibrant and versatile Asian-inspired dressing, perfect for elevating pasta salads and bringing a touch of umami to your favorite greens. Prepare ahead of time for maximum flavor infusion, but remember to toss just before serving to maintain the salad's crispness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    1 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    696 mg
  • Sugar
    2 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Combine all ingredients in a medium bowl. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Whisk vigorously until the dressing is thoroughly emulsified and smooth. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Taste and adjust seasonings as needed, adding more red pepper flakes for heat or sugar for sweetness. (2 minutes)

For a richer flavor, lightly toast the sesame oil in a dry pan before adding it to the dressing. Be careful not to burn it!
If you don't have rice wine vinegar, white wine vinegar or apple cider vinegar can be used as a substitute.
This dressing is also excellent as a marinade for grilled chicken or fish.

Mae Kihn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 26 Ratings)
Total Reviews: (5)

  • Malvina Osinski

    Mar 30, 2025

    This dressing is so much better than anything I've bought in the store. I'll never buy bottled dressing again!

  • Grover Ferry

    Feb 13, 2025

    The toasted sesame oil tip is a game-changer! It adds so much depth of flavor.

  • Monty Reynolds

    Dec 8, 2024

    This dressing is amazing! I've used it on everything from salads to noodles. The perfect balance of sweet, salty, and spicy.

  • Micaela Roob

    Dec 6, 2024

    I love how easy this recipe is. I always have the ingredients on hand, and it comes together in minutes.

  • Ashly Corwin

    Sep 8, 2024

    I found the original recipe a little too sweet for my taste, so I reduced the sugar slightly. It's perfect now!

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