For a richer flavor, consider using dry white wine (such as Pinot Grigio or Sauvignon Blanc) to deglaze the pan after sautéing the garlic. Fresh clams can be used in place of canned clams. Steam them open, reserve the liquid, and chop the meat before adding them to the sauce. A pinch of red pepper flakes can add a touch of heat to this dish. Be careful not to overcook the clams, as they can become rubbery.
Spaghetti and Clams
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS90
A coastal classic reimagined! This Spaghetti and Clams recipe offers a symphony of briny flavors, perfectly balanced with aromatic garlic and a touch of herbaceous parsley. Ready in under 30 minutes, it's an elegant yet effortless dish that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol126 mg
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Fiber1 g
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Protein42 g
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Saturated Fat13 g
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Sodium540 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of salted water to a rolling boil. Add spaghetti and cook according to package directions, about 8-10 minutes, until al dente. Reserve about 1 cup of pasta water before draining. (8-10 minutes)
02
StepWhile pasta cooks, in a large skillet or sauté pan, heat olive oil and butter over medium-low heat. (2 minutes)
03
StepAdd onion and cook until softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute, being careful not to burn it. (6 minutes)
04
StepAdd drained clams to the skillet and cook for 3 minutes, stirring occasionally, until heated through. (3 minutes)
05
StepStir in parsley and reserved clam juice. Add enough water to equal 2 cups liquid. (2 minutes)
06
StepBring the sauce to a simmer. Reduce heat to low, cover, and cook for 10 minutes, stirring occasionally, to allow the flavors to meld. (10 minutes)
07
StepAdd the cooked pasta to the skillet with the clam sauce. Toss to coat, adding a little of the reserved pasta water if needed to create a light sauce that clings to the pasta.
08
StepSeason with salt and pepper to taste.
09
StepServe immediately, garnished with additional fresh parsley and freshly grated Parmesan cheese, if desired.
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RECIPE REVIEWS
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Please Rate
Meredith Kunze
May 5, 2025Simple, delicious, and quick – exactly what I was looking for!
Kelton Steuber
Jan 15, 2025I used fresh clams and the flavor was incredible! Thank you for the recipe.
Chad Larkin
Aug 17, 2024I added a little white wine and it really elevated the dish. Definitely a keeper!
Sigurd Schuppe
Jul 16, 2024This recipe was so easy to follow, and the spaghetti turned out amazing! My family loved it.
Adella Buckridge
Jul 1, 2024The timing was perfect. I'll be making this again soon.