For an extra layer of flavor, try adding a thin omelet slice between the rice and Spam. Use a damp rice paddle to prevent the rice from sticking to surfaces and your hands. If you don't have a rice press, you can use the Spam container lined with plastic wrap to mold the rice. Experiment with different sauces! A touch of sriracha or a drizzle of teriyaki can add a unique twist.
Spam Musubi
-
PREP TIME25 mins
-
COOK TIME30 mins
-
TOTAL TIME5 hrs 25 mins
-
SERVING10 People
-
VIEWS552
Transport yourself to the sun-kissed shores of Hawaii with these delectable Spam Musubi! A harmonious blend of savory Spam, fluffy rice, and crisp nori, this iconic snack is a true island delight.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate35 g
-
Cholesterol24 mg
-
Fiber1 g
-
Protein7 g
-
Saturated Fat4 g
-
Sodium866 mg
-
Sugar10 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients.
02 Step
Recipe View Soak uncooked rice in water to cover for 4 hours; drain and rinse.
03 Step
Recipe View Bring 2 cups water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
04 Step
Recipe View Remove pan from heat and stir in rice vinegar. Set aside to cool.
05 Step
Recipe View Stir sugar, soy sauce, and oyster sauce together in a medium bowl until sugar is completely dissolved.
06 Step
Recipe View Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
07 Step
Recipe View Heat oil in a large skillet over medium-high heat. Cook slices until lightly browned, about 2 minutes per side.
08 Step
Recipe View Cut nori sheets in half and lay on a flat work surface.
09 Step
Recipe View Place a rice press in the center of a sheet, and press rice tightly inside.
10 Step
Recipe View Top with a slice of luncheon meat, and remove press.
11 Step
Recipe View Wrap nori around rice, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices and about 1-inch thick.)
12 Step
Recipe View Serve musubi warm or chilled.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lance Lang
Mar 28, 2025I tried adding a little sriracha as suggested, and it was amazing!
Mervin Collins
Oct 29, 2024I've made this Spam Musubi recipe several times now, and it's always a hit!
Lou Abshire
Jun 26, 2023This recipe is so easy to follow! My family loves it!
Jerald Wolf
May 31, 2023The soaking step for the rice really makes a difference in the texture. Thanks for the tip!