For a richer flavor, try using low-sodium soy sauce and adding a pinch of red pepper flakes for a touch of heat. Feel free to add other vegetables like bell peppers, carrots, or mushrooms to the stir-fry for added nutrients and texture. If you don't have fresh garlic, garlic powder can be substituted, but the flavor won't be as pronounced.
Spam on the Go
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING6 People
-
VIEWS390
Elevate the humble Spam into a quick and satisfying stir-fry, where savory luncheon meat meets perfectly cooked spaghetti, aromatic garlic, and fresh green onions, all brought together by a luscious soy-sesame glaze.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol39 mg
-
Fiber1 g
-
Protein13 g
-
Saturated Fat6 g
-
Sodium920 mg
-
Sugar1 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 8 mins Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. (8-10 minutes)
02 Step
Recipe View 1 mins Meanwhile, heat vegetable oil in a medium saucepan over medium heat. (1 minute)
03 Step
Recipe View 5 mins Add luncheon meat, green onion and garlic and saute until light brown. (5 minutes)
04 Step
Recipe View 2 mins Stir in cooked spaghetti , then stir in soy sauce, water, sesame oil and pepper. (2 minutes)
05 Step
Recipe View 2 mins Mix all together, heat through and serve. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Luigi Oconnell
Apr 19, 2025Great recipe, but I found it a little salty. Next time, I'll reduce the amount of soy sauce.
Dusty Murphy
Sep 7, 2023This recipe is a lifesaver on busy weeknights! My kids love it, and it's so easy to customize with whatever veggies I have on hand.
General Prosaccolittel
May 31, 2023I was skeptical about Spam, but this recipe totally changed my mind. The sesame oil adds such a delicious flavor.