For an extra layer of flavor, try sautéing a clove of minced garlic along with the onion. If you don't have fresh spinach, you can use frozen spinach. Be sure to thaw it completely and squeeze out any excess water before adding it to the skillet. For a richer flavor, use vegetable broth instead of water to cook the rice. Spanakorizo is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Spanakorizo
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PREP TIME10 mins
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COOK TIME33 mins
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TOTAL TIME43 mins
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SERVING4 People
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VIEWS9
Transport yourself to the sun-drenched shores of Greece with this vibrant Spanakorizo. A harmonious blend of fluffy rice, fresh spinach, fragrant dill, and zesty lemon creates a symphony of flavors that will tantalize your taste buds. Perfect as a light lunch, a delightful side dish, or a flavorful vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol8 mg
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Fiber3 g
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Protein7 g
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Saturated Fat2 g
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Sodium218 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine water and rice. Bring to a rolling boil over high heat. (2 minutes)
02
StepOnce boiling, reduce heat to the lowest setting, cover tightly, and simmer for 20 minutes, or until all the water has been absorbed and the rice is tender and fluffy. (20 minutes)
03
StepWhile the rice is cooking, heat olive oil in a large skillet or saucepan over medium heat. (1 minute)
04
StepAdd chopped onion and sauté until softened and translucent, about 5 minutes. Be careful not to brown the onion. (5 minutes)
05
StepAdd the chopped spinach to the skillet and cook, stirring occasionally, until it wilts down significantly, about 3-5 minutes. (5 minutes)
06
StepStir in the cooked rice, lemon juice, lemon zest, feta cheese, and chopped dill. Gently combine all the ingredients, ensuring the rice is evenly coated with the spinach mixture. (2 minutes)
07
StepSeason with salt and pepper to taste. Remember that feta cheese is already salty, so adjust accordingly. (1 minute)
08
StepRemove from heat and serve immediately. Garnish with extra feta cheese and a sprig of dill, if desired.
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RECIPE REVIEWS
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Please Rate
Jaquelin Ondricka
Jun 30, 2025So simple and flavorful. I will definitely be making this again.
Juliana Tromp
Jun 29, 2025My kids even loved it, and they're usually picky eaters!
Elvis Bergstrom
Jun 28, 2025Easy to follow and absolutely delicious. My new favorite rice dish!
Kole Mills
Jun 28, 2025I added a sprinkle of red pepper flakes for a little heat, and it was perfect.
Erin Erdman
Jun 27, 2025I made this for a Greek-themed dinner party, and it was a huge hit!
Kamryn Sauer
Jun 26, 2025This recipe is fantastic! The lemon and dill really make it special.
Audrey Lubowitz
Jun 26, 2025The rice turned out perfectly fluffy and the flavors were so well-balanced.
Elaina Walker
Jun 26, 2025The feta cheese adds a lovely creaminess and salty tang.