Spiced Bacon Twists

Spiced Bacon Twists
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    8 People
  • VIEWS
    355

Elevate your breakfast or brunch with these irresistible Spiced Bacon Twists. A symphony of sweet and savory, the crispy bacon is coated in a luscious caramel-like spiced candy coating that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    21 mg
  • Fiber
    0 g
  • Protein
    8 g
  • Saturated Fat
    3 g
  • Sodium
    438 mg
  • Sugar
    27 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil, then place a wire rack on top. Ensure the baking sheet has edges to prevent grease spillage. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Combine the Spice Mixture: In a small bowl, whisk together the light brown sugar, dry mustard powder, ground cinnamon, ground nutmeg, and cayenne pepper until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 7 mins Coat the Bacon: Press each slice of bacon into the spice mixture, ensuring it's evenly coated on both sides. (7 minutes)

Image Step 04
04 Step

Recipe View 5 mins Twist and Arrange: Twist each bacon strip a few times to create a visually appealing shape. Place the twisted bacon on the prepared wire rack, leaving a little space between each piece. (5 minutes)

Image Step 05
05 Step

Recipe View 30 mins Bake to Perfection: Bake in the preheated oven until the bacon is deeply browned, crispy, and the spiced coating has caramelized, approximately 25-30 minutes. Keep a close eye on them during the last few minutes to prevent burning.

Image Step 06
06 Step

Recipe View 10 mins Cool and Serve: Remove the baking sheet from the oven and let the Spiced Bacon Twists cool slightly on the rack before serving. The coating will harden as it cools. (10 minutes)

For a richer flavor, use dark brown sugar instead of light.
If you prefer a milder spice level, reduce the amount of cayenne pepper.
These twists are best served immediately after cooling but can be stored in an airtight container for up to 2 days. Reheat gently in the oven to restore crispness.
Experiment with different spices! A pinch of smoked paprika or allspice can add a unique twist.

Naomie Hyatt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 118 Ratings)
Total Reviews: (4)
  • Mercedes Fay

    I added a pinch of smoked paprika, as suggested, and it was amazing! Thanks for the tip!

  • Henriette Bosco

    I was a little hesitant about the mustard powder, but it adds such a nice depth of flavor. Will definitely make these again!

  • Adrianna Mertz

    The baking time was perfect for my oven. The bacon was crispy and the coating was beautifully caramelized.

  • Georgianna Howell

    These were a hit at our brunch! Everyone loved the sweet and spicy flavor.

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