For a richer flavor, try using brown sugar instead of white sugar. If you prefer a thinner consistency, add more coconut milk or water. Store leftover oats in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of liquid if needed.
Vanessa Waters
Jun 20, 2025So easy to make, and a great way to use up leftover pumpkin puree. My kids loved it!
Vergie Ratke
May 16, 2025This recipe is fantastic! I added a sprinkle of nutmeg and some chopped pecans – delicious!
Julio Mante
May 4, 2025I found it a bit too sweet for my taste, so I reduced the sugar. It was perfect! Thanks for the recipe!