Spiced Pumpkin Oats

Spiced Pumpkin Oats
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    15

Embrace the cozy warmth of autumn with this delightful Spiced Pumpkin Oats recipe. A symphony of pumpkin puree and aromatic spices dances with hearty oat bran, creating a nourishing and flavorful breakfast that will awaken your senses and leave you feeling satisfied. Customize with your favorite toppings for a truly personalized morning treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    4 g
  • Sodium
    120 mg
  • Sugar
    18 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium saucepan, bring the water to a rolling boil over high heat. (approximately 3 minutes)

02

Step
5 mins

Add the oat bran and salt to the boiling water. Reduce the heat to medium-low, allowing the mixture to gently simmer. Cook, stirring frequently to prevent sticking, until the oat bran begins to soften and the mixture thickens slightly. (approximately 5 minutes)

03

Step
2 mins

Stir in the pumpkin puree, ground ginger, and ground cinnamon. Ensure all ingredients are well combined. Bring the mixture back to a gentle simmer.

04

Step
5 mins

Incorporate the sugar and coconut milk. Continue to cook and stir until the oats reach your desired consistency – creamy and luscious. (approximately 2-3 minutes)

05

Step

Serve immediately. Garnish with your favorite toppings, such as toasted nuts, fresh berries, a drizzle of maple syrup, or a sprinkle of chia seeds. Enjoy!

For a richer flavor, try using brown sugar instead of white sugar.
If you prefer a thinner consistency, add more coconut milk or water.
Store leftover oats in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of liquid if needed.

Geraldine Runolfsdottir

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Vanessa Waters

    So easy to make, and a great way to use up leftover pumpkin puree. My kids loved it!

  • Vergie Ratke

    This recipe is fantastic! I added a sprinkle of nutmeg and some chopped pecans – delicious!

  • Julio Mante

    I found it a bit too sweet for my taste, so I reduced the sugar. It was perfect! Thanks for the recipe!

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