Spicy Avocado Sauce

Spicy Avocado Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    57

Elevate your culinary creations with this vibrant and zesty Spicy Avocado Sauce. Bursting with fresh flavors, it's the perfect accompaniment to crispy flautas, tantalizing tacos, or simply enjoyed with crunchy corn chips.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    3 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    4 mg
  • Sugar
    2 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Combine the tomatillos, serrano chile peppers, and cilantro in a high-powered blender. (Prep time: 5 minutes)

02

Step
2 mins

Process until the mixture is smooth and vibrant green. (Blend time: 2 minutes)

03

Step
1 mins

Add one quarter of the ripe avocado to the blender. (Prep time: 1 minute)

04

Step
2 mins

Continue blending until the avocado is fully incorporated, creating a creamy and luscious texture. Repeat with the remaining avocado quarters. (Blend time per quarter: 1-2 minutes)

05

Step
1 mins

Season generously with salt to enhance the flavors. (Prep time: 1 minute)

06

Step
1 mins

Continue processing until the sauce reaches a desired silky smoothness. (Blend time: 1 minute)

07

Step

Serve immediately and enjoy the explosive taste of fresh avocado and fiery chilies!

For a milder sauce, remove the seeds and membranes from the serrano peppers before blending.
Adjust the number of serrano peppers to achieve your preferred level of spiciness.
If you don't have a high-powered blender, you may need to chop the tomatillos and peppers into smaller pieces before blending for a smoother sauce.
Store any leftover sauce in an airtight container in the refrigerator for up to 2 days. The sauce may darken slightly due to oxidation, but the flavor will remain delicious.

Catalina Cummerata

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 19 Ratings)
Total Reviews: (9)
  • Ruben Dickens

    This recipe is a keeper!

  • Peyton Schiller

    I added a little garlic and it was even better!

  • Drake Kuhic

    Be careful with the serranos – they're hotter than you think! I only used two.

  • Zoila Kunze

    This sauce is amazing! So easy to make and tastes so fresh.

  • Meagan Robel

    I've never made a sauce so quickly and had it taste so good!

  • Bettye Macgyver

    Next time I'll try adding a roasted poblano for a smoky flavor."

  • Claud Bernier

    It's the perfect blend of creamy and spicy!

  • Stephon Bechtelar

    I used it as a salad dressing and it was fantastic!

  • Hailey Bogan

    My new go-to sauce for taco night!

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